R. D. Mendonça

发表

Influence of dietary total antioxidant capacity on the association between smoking and hypertension in Brazilian graduates (CUME project).

J. Bressan, F. L. Oliveira, T. S. Sabião, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis.

P. Horta, A. Lopes, R. D. Mendonça, 2015, Revista brasileira de epidemiologia = Brazilian journal of epidemiology.

Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study.

M. Martínez-González, M. Bes-Rastrollo, J. Martin-Moreno, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.

J. Bressan, A. M. Pimenta, H. Hermsdorff, 2021, Journal of the American College of Nutrition.

Food consumption differences in Brazilian urban and rural areas: the National Health Survey.

D. Malta, R. D. Mendonça, A. C. Lopes, 2021, Ciencia & saude coletiva.

Monotony in the consumption of fruits and vegetables and food environment characteristics

A. Lopes, R. D. Mendonça, M. S. Lopes, 2019, Revista de saude publica.

Barriers to and facilitators for adherence to nutritional intervention: Consumption of fruits and vegetables.

A. Lopes, Kelly Alves Magalhães, R. D. Mendonça, 2019, Nutrition.

Food insecurity and symptoms of anxiety and depression disorder during the COVID- 19 pandemic: COVID-Inconfidentes, a population-based survey

R. D. Mendonça, J. C. Carraro, G. Machado-Coelho, 2022, SSM - Population Health.

Non-use of primary care routine consultations for individuals with hypertension.

C. García-Vivar, A. M. Pimenta, R. D. Mendonça, 2018, Ciencia & saude coletiva.

Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review

R. D. Mendonça, J. C. Carraro, A. L. Meireles, 2021, Sao Paulo medical journal = Revista paulista de medicina.

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial

M. Martínez-González, M. Bes-Rastrollo, S. Mingoti, 2021, Public Health Nutrition.

Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial

A. Lopes, R. D. Mendonça, N. L. Ferreira, 2018, Contemporary clinical trials communications.

Mistaken perception of lipid intake and its effects: a randomized trial

A. Lopes, S. Mingoti, R. D. Mendonça, 2017, BMC Nutrition.

Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic

R. D. Mendonça, G. Machado-Coelho, Hillary Nascimento Coletro, 2022, Frontiers in Nutrition.

Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project

J. Bressan, A. M. Pimenta, H. Hermsdorff, 2022, Journal of hypertension.

Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic

A. Andrade, R. D. Mendonça, G. Machado-Coelho, 2022, Clinical Nutrition ESPEN.

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

M. Martínez-González, M. Bes-Rastrollo, R. D. Mendonça, 2019, BMJ.

Ultra‐Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

M. Martínez-González, M. Bes-Rastrollo, A. Lopes, 2016, American journal of hypertension.

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

M. Martínez-González, M. Bes-Rastrollo, A. Sánchez-Villegas, 2019, European Journal of Nutrition.

Effectiveness of the VAMOS Strategy for Increasing Physical Activity and Healthy Dietary Habits: A Randomized Controlled Community Trial

F. Almeida, A. Lopes, R. D. Mendonça, 2019, Health education & behavior : the official publication of the Society for Public Health Education.

The effects of health interventions on dietary habits and physical measurements.

A. Lopes, R. D. Mendonça, R. Mendonça, 2012, Revista da Escola de Enfermagem da U S P.

Healthy lifestyle by race/skin color and educational level in Brazil

D. Malta, R. D. Mendonça, A. C. Lopes, 2021, Research, Society and Development.

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.

M. Martínez-González, M. Bes-Rastrollo, A. Lopes, 2016, The American journal of clinical nutrition.

Eating Behaviors Intervention based on Transtheoretical Model promotes anthropometric and nutritional improvements — A randomized controlled trial

C. Cardoso, A. Lopes, S. Mingoti, 2014 .

Association between food insecurity and food intake.

A. Lopes, R. D. Mendonça, Melissa Luciana de Araújo, 2018, Nutrition.

Intervention based on Transtheoretical Model promotes anthropometric and nutritional improvements - a randomized controlled trial.

C. Cardoso, A. Lopes, S. Mingoti, 2015, Eating behaviors.