Y. Huo

发表

Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis

H. Du, Youming Liu, Si-ming Zhao, 2019, CyTA - Journal of Food.

1H NMR-based metabolomics for discrimination of rice from different geographical origins of China

Hu Zhengyi, Farooq Anwar, Ghulam Mustafa Kamal, 2017 .

An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment.

H. Du, Si-ming Zhao, Binjia Zhang, 2018, International journal of biological macromolecules.

Cadmium Removal from Rice by Separating and Washing Protein Isolate.

H. Du, Si-ming Zhao, Y. Huo, 2016, Journal of food science.

Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development.

N. Qiu, F. Geng, Y. Huo, 2019, Journal of food biochemistry.

Rheology and Texture Properties of Surimi Gels of Northern Snakehead (Channa Argus) as Affected by Angelica Sinensis (Oliv.) Diels. (Danggui) Powder

H. Du, Y. Huo, Gaonan Zhang, 2018 .

Characterization of cationic starch flocculants synthesized by dry process with ball milling activating method.

H. Du, Jie Wang, Si-ming Zhao, 2016, International journal of biological macromolecules.

Isolation and characteristics of the melanocortin 1 receptor gene (MC1R) in the Chinese yakow (Bos grunniens×Bos taurus).

W. Deng, D. Xi, H. Mao, 2012, Gene.

Nucleotide diversity of the melanocortin 1 receptor gene (MC1R) in the gayal (Bos frontalis)

W. Deng, D. Xi, H. Mao, 2012, Molecular Biology Reports.

Physiological and genetic characteristics of black-boned sheep (Ovis aries).

W. Deng, H. Mao, X. Gou, 2006, Animal genetics.

Identification of duck egg white N-glycoproteome and insight into the course of biological evolution.

N. Qiu, R. Keast, F. Geng, 2019, Journal of agricultural and food chemistry.