F. Chaves

发表

C. Broeckling, F. Chaves, 2020 .

J. Hoffmann, F. Chaves, M. Malgarim, 2021, Bioscience Journal.

C. Rombaldi, J. Hoffmann, R. Barbieri, 2017, Journal of agricultural and food chemistry.

W. Silva, F. Chaves, D. S. V. Maia, 2017 .

A. Schneider, J. Hoffmann, R. Tavares, 2020, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

C. Rombaldi, J. Hoffmann, F. Chaves, 2021, Revista Brasileira de Fruticultura.

J. Hoffmann, F. Chaves, R. L. Crizel, 2020 .

C. Rombaldi, J. Hoffmann, F. Chaves, 2017, Food chemistry.

C. Rombaldi, J. Hoffmann, J. Fachinello, 2015, Food chemistry.

F. Chaves, D. Agostinetto, Laís Tessari Perboni, 2021, Revista Caatinga.

C. Renard, C. Rombaldi, F. Chaves, 2016, Plant physiology and biochemistry : PPB.

C. Rombaldi, J. Hoffmann, R. Barbieri, 2017, Phytochemical analysis : PCA.

S. Waller, M. B. Cleff, J. R. B. de Mello, 2020, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

T. Gianfagna, S. Peterson, F. Chaves, 2006, Mycologia.

Maurício de Oliveira, V. Ziegler, J. Hoffmann, 2019, Journal of agricultural and food chemistry.

V. Galli, E. Perin, C. Rombaldi, 2018, Food Analytical Methods.

V. Galli, E. Perin, C. Rombaldi, 2019, Journal of the science of food and agriculture.

T. Gianfagna, S. Peterson, F. Chaves, 2006, Naturwissenschaften.

T. Gianfagna, Ajay P. Singh, N. Vorsa, 2007, Phytotherapy research : PTR.

N. L. Vanier, J. Hoffmann, M. C. Elias, 2019, Journal of Food Processing and Preservation.

E. Braga, G. M. Souza, M. N. do Amaral, 2020, Physiologia plantarum.