V. Srijesdaruk

High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties.

J. Vichapong, Supalax Srijaranai, Maliwan Sookserm, 2010 .

Effect of Food Additives on Rheological and Textural Properties of Frozen High Amylose Rice Starch Gels

I. Alli, V. Srijesdaruk, P. Rayas-Duarte, 2009 .

White Mulberry Leaf Drying by Tray and Heat Pump Dehumidified Dryers

S. Phoungchandang, V. Srijesdaruk, L. Tochip, 2008 .

The physicochemical properties of a spray dried glutinous rice starch biopolymer.

M. Otsuka, P. Chitropas, Jomjai Peerapattana, 2010, Colloids and surfaces. B, Biointerfaces.

Pregelatinized glutinous rice starch as a sustained release agent for tablet preparations

Jomjai Peerapattana, V. Srijesdaruk, D. Preechagoon, 2010 .

Evaluation of using spray-dried glutinous rice starch as a direct compression hydrophilic matrix tablet.

M. Otsuka, Jomjai Peerapattana, V. Srijesdaruk, 2020, Bio-medical materials and engineering.