Susanne Siebenhandl-Ehn

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

E. Berghofer, G. Linsberger-Martin, R. Sompong, 2011 .

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

K. Ruttarattanamongkol, A. Petrasch, Susanne Siebenhandl-Ehn, 2014 .

The effect of dietary fibre on reducing the glycaemic index of bread

N. Pellegrini, F. Scazzina, Susanne Siebenhandl-Ehn, 2013, British Journal of Nutrition.

Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.

A. Linnemann, E. Berghofer, J. Hounhouigan, 2011, Journal of agricultural and food chemistry.

Extrusion cooking properties of white and coloured rice varieties with different amylose content

E. Berghofer, R. Sompong, Susanne Siebenhandl-Ehn, 2011 .

Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses

T. Rosenau, H. Grausgruber, Susanne Siebenhandl-Ehn, 2013 .