Junzhou Ding
发表
H. Feng,
Shan-bai Xiong,
Si-ming Zhao,
2016,
Journal of agricultural and food chemistry.
H. Feng,
Junzhou Ding,
2019,
Sprouted Grains.
H. Feng,
G. Yildiz,
N. Engeseth,
2018,
Innovative Food Science & Emerging Technologies.
H. Feng,
M. Abulmeaty,
T. Rababah,
2017,
Ultrasonics sonochemistry.
Junzhou Ding,
Fanghui Fan,
Shen Li,
2022,
Food research international.
H. Feng,
Shan-bai Xiong,
Si-ming Zhao,
2018,
Ultrasonics sonochemistry.
H. Feng,
Junzhou Ding,
Chengwen Lu,
2020
.
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
B. Baik,
Ozan Kahraman,
Junzhou Ding,
2020
.
Xianfeng Du,
Junzhou Ding,
G. Hou,
2020
.
H. Feng,
G. Yildiz,
J. Andrade,
2018,
International journal of biological macromolecules.
Bin Zhou,
Junzhou Ding,
Hao Feng,
2020,
Food Engineering Series.
H. Feng,
B. Nemzer,
Junzhou Ding,
2018,
Food chemistry.
H. Feng,
G. Yildiz,
Shanshan Jiang,
2019,
Food and Bioprocess Technology.
H. Feng,
Si-ming Zhao,
Junzhou Ding,
2018,
Ultrasonics sonochemistry.
Si-ming Zhao,
Junzhou Ding,
Shanbai Xiong,
2019,
Sprouted Grains.
H. Feng,
Jodee L Johnson,
Junzhou Ding,
2019,
Food chemistry.
Si-ming Zhao,
Qilin Huang,
Junzhou Ding,
2013
.
Lian Li,
Junzhou Ding,
Yun Jin,
2022,
Journal of controlled release : official journal of the Controlled Release Society.
H. Feng,
Si-ming Zhao,
Tewu Yang,
2016,
Journal of agricultural and food chemistry.