M. Reich

发表

How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

Camille Bénard, H. Gautier, M. Génard, 2008, Journal of agricultural and food chemistry.

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy.

Barbara Gouble, Catherine M.G.C. Renard, David Ruiz, 2009 .

Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects

S. Bureau, C. Bouteloup-Demange, Y. Boirie, 2004, Journal of the American College of Nutrition.

Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

S. Bureau, J. Audergon, M. Reich, 2010, Plant foods for human nutrition.

Soluble sugars and carboxylic acids in ripe apricot fruit as parameters for distinguishing different cultivars

J. Audergon, M. Reich, Guy Albagnac, 2001, Euphytica.

Change in anthocyanin concentrations in red apricot fruits during ripening.

S. Bureau, C. Renard, C. Ginies, 2009 .

Optimisation of apricot breeding by a joint conventional and molecular approach applied to the main agronomic traits-abrigen project

S. Bureau, J. Legave, F. Dicenta, 2006 .

Correlations among quality parameters of peach fruit

Michel Génard, M. Génard, M. Reich, 1994 .

EFFECTS OF POSTHARVEST CALCIUM TREATMENTS ON SHELF-LIFE AND QUALITY OF APRICOT FRUIT.

J. Audergon, M. Reich, G. Jacquemin, 1995 .

EFFECT OF ETHYLENE ON CERTAIN QUALITY PARAMETERS OF APRICOT FRUIT (PRUNUS ARMENIACA, L.) DURING MATURATION AND POSTHARVEST EVOLUTION

J. Audergon, B. Gouble, M. Reich, 1999 .

Effects of controlled atmospheres on microbial spoilage, electrolyte leakage and sugar content of fresh 'ready-to-use' grated carrots.

Christophe Nguyen-The, C. Nguyen-the, F. Carlin, 2007 .

Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca)

B. Fils-Lycaon, D. Mbéguié-A-Mbéguié, J. Audergon, 1999 .

Microbiological spoilage of fresh, ready-to-use grated carrots [principal component analysis]

C. Nguyen-the, F. Carlin, M. Reich, 1989 .

Rapid and non-destructive determination of soluble solids content and titratable acidity in apricot using near-infrared spectroscopy (NIR).

Barbara Gouble, Catherine M.G.C. Renard, David Ruiz, 2009 .

Correlations between sugar and acid content and peach growth

M. Génard, J. Besset, M. Reich, 1999 .

Apricot postharvest ability in relation to ethylene production : Influence of picking time and cultivar

S. Bureau, J. Audergon, B. Gouble, 2005 .

Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit

D. Bertrand, S. Bureau, C. Renard, 2009 .

Effects of carbon dioxide on shelf-life and post harvest decay of strawberries fruit

M. Guinebretière, M. Reich, G. Jacquemin, 1993 .

Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato

Barbara Gouble, Catherine M.G.C. Renard, Dominique Bertrand, 2011 .

An integrated apricot breeding program in France joining CEP innovation - CENTREX and INRA

C. Pitiot, Barbara Gouble, J. M. Broquaire, 2012 .

'Rubisco'® - a new French series of apricot.

S. Bureau, J. Audergon, B. Gouble, 2010 .

Evolution of apricot fruit quality attributes in the new released cultivars.

S. Bureau, C. Renard, D. Ruiz, 2009 .

New Recent Selections Issued from INRA's Apricot Breeding Programme

J. M. Broquaire, S. Bureau, J. Audergon, 2009 .

Identification of qtls for fruit quality traits in apricot.

S. Bureau, R. Testolin, C. Renard, 2010 .

Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).

David Ruiz, Sylvie Bureau, S. Bureau, 2008, Journal of agricultural and food chemistry.