Stine K Steffensen
发表
M. Borre,
S. Høyer,
L. K. Poulsen,
2015,
Molecular nutrition & food research.
M. Borre,
S. Høyer,
I. Fomsgaard,
2016,
Journal of agricultural and food chemistry.
H. Kristensen,
I. Fomsgaard,
P. Gregersen,
2020,
Phytochemical analysis : PCA.
M. Borre,
S. Høyer,
I. Fomsgaard,
2017
.
E. Noellemeyer,
K. Dušek,
I. Fomsgaard,
2011
.
E. Noellemeyer,
I. Fomsgaard,
C. Christophersen,
2011,
Journal of agricultural and food chemistry.
I. Fomsgaard,
L. N. Jørgensen,
C. Christophersen,
2010,
Journal of agricultural and food chemistry.
I. Fomsgaard,
Stine K Steffensen,
H. Pedersen,
2017
.
J. Johansson,
G. Hallmans,
P. Åman,
2022,
Scientific Reports.
I. Fomsgaard,
M. Nicolaisen,
R. Sapkota,
2019,
Microbiome.
I. Fomsgaard,
M. Nicolaisen,
R. Sapkota,
2019,
Microbiome.
C. Christophersen,
Stine K Steffensen,
H. Pedersen,
2010,
Natural product communications.
Helena,
E. Noellemeyer,
Pérez,
2010
.
D. Staerk,
I. Fomsgaard,
Stine K Steffensen,
2022
.