J. Huerta‐Ocampo
发表
A. De León-Rodríguez,
J. Huerta‐Ocampo,
M. León-Galván,
2011,
Plant biology.
A. B. Rosa,
A. P. Barba de la Rosa,
J. Huerta‐Ocampo,
2019,
Jatropha, Challenges for a New Energy Crop.
L. Teran,
J. Huerta‐Ocampo,
G. Pastor-Palacios,
2021,
The journal of allergy and clinical immunology. In practice.
S. Encarnación-Guevara,
M. Hernández-Ortiz,
A. M. Guzmán-Partida,
2021,
Journal of proteomics.
A. De León-Rodríguez,
E. Gonzalez de Mejia,
A. P. Barba de la Rosa,
2022,
Food research international.
S. Ruiz-Cruz,
J. Huerta‐Ocampo,
L. Rascón-Valenzuela,
2021,
Molecules.
J. Huerta‐Ocampo,
F. N. Morales‐Serna,
A. Avalos-Soriano,
2022,
Journal of Helminthology.
M. Hernández-Velasco,
A. B. Rosa,
J. Huerta‐Ocampo,
2012
.
A. D. L. de la Rosa,
L. Teran,
J. Huerta‐Ocampo,
2015,
Biochemical and Biophysical Research Communications - BBRC.
A. De León-Rodríguez,
A. P. Barba de la Rosa,
J. Huerta‐Ocampo,
2012,
Journal of proteomics.
A. M. Guzmán-Partida,
L. Vázquez-Moreno,
J. Huerta‐Ocampo,
2022,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
A. P. Barba de la Rosa,
J. Huerta‐Ocampo,
A. Barrera-Pacheco,
2015,
Front. Plant Sci..
E. Márquez‐Ríos,
J. Huerta‐Ocampo,
J. C. Ramírez-Suárez,
2020
.
S. Encarnación-Guevara,
M. Hernández-Ortiz,
S. Ruiz-Cruz,
2021,
International Journal of Food Science & Technology.
A. M. Guzmán-Partida,
L. Vázquez-Moreno,
J. Winzerling,
2016
.
H. Jiménez-Islas,
A. B. Rosa,
J. Huerta‐Ocampo,
2017
.
A. Mendoza‐Wilson,
R. Balandrán-Quintana,
G. R. Montfort,
2019,
Proteins: Sustainable Source, Processing and Applications.
M. Plascencia-Jatomea,
O. Martínez-Cruz,
J. Huerta‐Ocampo,
2020,
Canadian journal of microbiology.
A. B. Rosa,
J. Huerta‐Ocampo,
A. Barrera-Pacheco,
2018
.
A. Moreno,
A. P. Barba de la Rosa,
J. Huerta‐Ocampo,
2016,
Food chemistry.
M. R. Robles-Burgueño,
L. Vázquez-Moreno,
J. Huerta‐Ocampo,
2018,
Food Science and Biotechnology.
H. Mock,
A. P. Barba de la Rosa,
E. Espitia-Rangel,
2014,
Journal of proteome research.
A. Mendoza‐Wilson,
R. Balandrán-Quintana,
G. R. Montfort,
2021,
Food Bioactives and Health.
R. Balandrán-Quintana,
G. R. Montfort,
J. Huerta‐Ocampo,
2018
.
H. Santacruz-Ortega,
E. Márquez‐Ríos,
J. Ezquerra‐Brauer,
2020
.
Sergio G. Hernandez-Leon,
J. A. Sarabia-Sainz,
M. R. Robles-Burgueño,
2019,
RSC advances.
M. Hernandez-Oñate,
L. Teran,
M. R. Robles-Burgueño,
2020,
The World Allergy Organization journal.
S. Baginsky,
A. De León-Rodríguez,
A. P. Barba de la Rosa,
2014,
Journal of plant physiology.
L. Teran,
M. R. Robles-Burgueño,
L. Vázquez-Moreno,
2022,
Life.
G. Saab-Rincón,
G. Montero-Morán,
A. Léon-Rodríguez,
2015,
Applied Biochemistry and Biotechnology.
M. Rosas-Lemus,
S. Uribe-Carvajal,
J. Huerta‐Ocampo,
2018,
Journal of Bioenergetics and Biomembranes.
J. L. González-Escobar,
A. P. Barba de la Rosa,
J. Huerta‐Ocampo,
2018,
Comparative biochemistry and physiology. Part D, Genomics & proteomics.
G. Montero-Morán,
A. B. Rosa,
E. Espitia-Rangel,
2014
.
M. Martínez‐Porchas,
B. Vallejo‐Cordoba,
J. Huerta‐Ocampo,
2020,
Applied Biochemistry and Biotechnology.
Sergio G. Hernandez-Leon,
M. R. Robles-Burgueño,
L. Vázquez-Moreno,
2021,
Molecules.
T. Gollas‐Galván,
M. Martínez‐Porchas,
L. R. Martínez-Córdova,
2018,
Microbiology and immunology.
M. Hernandez-Oñate,
L. Vázquez-Moreno,
D. Geiser,
2020,
Insects.
J. L. González-Escobar,
A. P. Barba de la Rosa,
E. Espitia-Rangel,
2022,
Rhizosphere.
A. García‐Gasca,
G. de Anda-Jáuregui,
J. Huerta‐Ocampo,
2021,
Infection, Genetics and Evolution.
R. Balandrán-Quintana,
S. Encarnación-Guevara,
M. Hernández-Ortiz,
2023,
Food Bioscience.