A. Barrera-Pacheco

发表

Water stress induces up-regulation of DOF1 and MIF1 transcription factors and down-regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus hypochondriacus L.).

A. De León-Rodríguez, J. Huerta‐Ocampo, M. León-Galván, 2011, Plant biology.

Molecular characterization and in vitro interaction analysis of Op14-3-3 μ protein from Opuntia ficus-indica: identification of a new client protein from shikimate pathway.

A. P. Barba de la Rosa, A. Barrera-Pacheco, Erandi Vargas-Ortiz, 2019, Journal of proteomics.

Amaranth protein improves lipid profile and insulin resistance in a diet-induced obese mice model

A. Herrera-Estrella, A. B. Rosa, E. Espitia-Rangel, 2017 .

Identification of Ligustrum lucidum pollen allergens using a proteomics approach.

A. D. L. de la Rosa, L. Teran, J. Huerta‐Ocampo, 2015, Biochemical and Biophysical Research Communications - BBRC.

Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit.

A. De León-Rodríguez, A. P. Barba de la Rosa, J. Huerta‐Ocampo, 2012, Journal of proteomics.

Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome

A. P. Barba de la Rosa, J. Huerta‐Ocampo, A. Barrera-Pacheco, 2015, Front. Plant Sci..

Effect of amaranth consumption on diabetes-related biomarkers in patients with diabetes

H. Jiménez-Islas, A. B. Rosa, J. Huerta‐Ocampo, 2017 .

Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

Evelyn Regalado-Rentería, B. Juárez-Flores, A. P. Barba de la Rosa, 2018, Lifestyle Genomics.

Proteomic analysis of non-toxic Jatropha curcas byproduct cake: fractionation and identification of the major components

A. B. Rosa, J. Huerta‐Ocampo, A. Barrera-Pacheco, 2018 .

Purification and biochemical characterization of 11S globulin from chan (Hyptis suaveolens L. Poit) seeds.

A. Moreno, A. P. Barba de la Rosa, J. Huerta‐Ocampo, 2016, Food chemistry.

Salt stress-induced alterations in the root proteome of Amaranthus cruentus L.

H. Mock, A. P. Barba de la Rosa, E. Espitia-Rangel, 2014, Journal of proteome research.

Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species

A. Herrera-Estrella, A. P. Barba de la Rosa, E. Espitia-Rangel, 2019, BMC Plant Biology.

Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells

H. Jeong, Fabiola León-Galván, A. B. Rosa, 2010, Peptides.

Comparative proteomic analysis of amaranth mesophyll and bundle sheath chloroplasts and their adaptation to salt stress.

S. Baginsky, A. De León-Rodríguez, A. P. Barba de la Rosa, 2014, Journal of plant physiology.

The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoforms.

J. L. González-Escobar, A. P. Barba de la Rosa, J. Huerta‐Ocampo, 2018, Comparative biochemistry and physiology. Part D, Genomics & proteomics.

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.

S. Lara-González, G. Montero-Morán, A. P. Barba de la Rosa, 2013, Food chemistry.

Characterization of Amaranthus cruentus L. seed proteins by 2-DE and LC/MS–MS: Identification and cloning of a novel late embryogenesis-abundant protein

G. Montero-Morán, A. B. Rosa, E. Espitia-Rangel, 2014 .

Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization.

R. Guevara-González, A. De León-Rodríguez, Fabiola León-Galván, 2011, Journal of plant physiology.

Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species

A. P. Barba de la Rosa, E. Espitia-Rangel, A. Barrera-Pacheco, 2019, BMC Plant Biology.