H. Daşgan

发表

Citrulline Is an Important Biochemical Indicator in Tolerance to Saline and Drought Stresses in Melon

K. Abak, Ş. Kuşvuran, H. Daşgan, 2013, TheScientificWorldJournal.

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON POSTHARVEST LIFE AND QUALITY IN FOUR TOMATOES CULTIVARS

Ş. Kuşvuran, H. Daşgan, T. Agar, 2012 .

POLLEN PRODUCTION AND QUALITY OF PEPPER GROWN IN UNHEATED GREENHOUSES DURING WINTER AND THE EFFECTS OF BUMBLEBEES (BOMBUS TERRESTRIS) POLLINATION ON FRUIT YIELD AND QUALITY

Halil Yeninar, O. Kaftanoğlu, K. Abak, 1997 .

Prospects of partial root zone irrigation for increasing irrigation water use efficiency of major crops in the Mediterranean region

S. Topçu, M. Cetin, H. Daşgan, 2007 .

Determination of Genotypical Differences of Melons to Salt Tolerance

K. Abak, Ş. Kuşvuran, H. Daşgan, 2011 .

Drought induced physiological and biochemical responses in Solanum lycopersicum genotypes differing to tolerance

Ş. Kuşvuran, H. Daşgan, H. Dasgan, 2017 .

DOES SILICON INCREASE THE TOLERANCE OF A SENSITIVE PEPPER GENOTYPE TO SALT STRESS?

Y. Akhoundnejad, H. Daşgan, O. Altuntas, 2020 .

Effects of Different NaCl Doses on Morphological and Physiological Parameters in Mentha piperita L.

Ş. Kuşvuran, H. Daşgan, O. Altuntas, 2016 .