Zhiheng Yuan
发表
Wei Wang,
Shipeng Li,
Fuju Tai,
2016,
Plant Cell, Tissue and Organ Culture (PCTOC).
Lina Yang,
He Liu,
Danshi Zhu,
2021,
Critical reviews in food science and nutrition.
He Liu,
Danshi Zhu,
Zhiheng Yuan,
2022,
Food Reviews International.
He Liu,
Danshi Zhu,
Zhiheng Yuan,
2022,
Journal of food science.
Wei Wang,
Shipeng Li,
Fuju Tai,
2016,
Plant Cell, Tissue and Organ Culture (PCTOC).
Wei Wang,
Shipeng Li,
R. Xue,
2014,
Acta Physiologiae Plantarum.
He Liu,
Danshi Zhu,
Zhiheng Yuan,
2022,
International Journal of Food Science & Technology.
Zhiheng Yuan,
Haiguo Jin,
C. Xiao,
2021,
Frontiers in Genetics.
Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt
Lina Yang,
He Liu,
Danshi Zhu,
2022,
LWT.
Wei Wang,
Fuju Tai,
Zhiheng Yuan,
2013,
Acta Physiologiae Plantarum.
He Liu,
Danshi Zhu,
Zhiheng Yuan,
2022,
LWT.
Lina Yang,
He Liu,
Danshi Zhu,
2023,
International Journal of Biological Macromolecules.
Lina Yang,
He Liu,
Danshi Zhu,
2023,
Journal of food science.