J. Boyce

Comparison of quality attributes of shell eggs subjected to directional microwave technology.

A. M. Luna, S. O'keefe, C. Alvarado, 2009, Poultry science.

Consumer perspectives: take‐out packaging and food safety

Charles C. Broz, J. Boyce, M. Binkley, 2008 .

Customer perceptions for expectations and acceptance of an authentic dining experience in Thai restaurants

J. Boyce, Piyavan Sukalakamala, 2007 .

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

J. Howe, M. Miller, J. Brooks, 2008, Journal of animal science.

Marination of turkey breast fillets to control the growth of Listeria monocytogenes and improve meat quality in deli loaves.

C. Alvarado, L. Thompson, J. Boyce, 2007, Poultry science.

Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees

J. Brooks, L. Thompson, J. Boyce, 2006 .

Effects of conventional and grass-feeding systems on the nutrient composition of beef.

J. Howe, J. Brooks, J. Boyce, 2008, Journal of animal science.