H. Fu

发表

Hong Fu, Michael A. Matthews, M. Matthews, 1998 .

Peixu Li, Yanping Cao, X. Ye, 2019, Journal of food science.

Shaoyun Wang, P. Rao, H. Fu, 2009, Applied Microbiology and Biotechnology.

Peixu Li, Yanping Cao, H. Fu, 2020, Food chemistry.

Hong Fu, Michael A. Matthews, M. Matthews, 2000 .