Ying Yibin

发表

Non‐destructive measurement of pear internal quality indices by visible and near‐infrared spectrometric techniques

Sun Xudong, Liu Yan-de, Chen Xing-mao, 2007 .

Quantitative and qualitative measurement of pear firmness based on near infrared spectroscopy and chemometrics.

Zhou Ying, Ying Yibin, Ying Yibin, 2008 .

Quantitative analysis of near infrared spectra in apple sugar content based on MATLAB

Ying Yibin, Liu Yan-de, Liu Yan-de, 2004 .

Application Fourier Transform Near Infrared Spectrometer in Rapid Estimation of Soluble Solids Content of Intact Citrus Fruits

Ying Yibin, Fu Xiaping, Xu Huirong, 2005 .

Recognizing and locating ripe tomatoes based on binocular stereovision technology

Jiang Huanyu, Peng Yongshi, Shen Chuan, 2008 .

Application of machine vision on automatic seedling transplanting.

Ren Ye, Jiang Huanyu, Ying Yibin, 2009 .

Fruit Density as an Indicator for Watermelon Hollow Detection Using Helmholtz Resonance

Huirong Xu, N. Kondo, Ying Yibin, 2014 .

Measurement methods for optical absorption and scattering properties offruits and vegetables.

Xiaping Fu, Ying Yibin, Dong Hu, 2015 .

Precautionary analysis of sprouting potato eyes using hyperspectral imaging technology

Rao Xiuqin, Ying Yibin, Yingwang Gao, 2018 .

Background and external defects segmentation of navel orange based on mask and edge gray value compensation algorithm.

Ying Yibin, Rao Xiuqin, Li Jiangbo, 2009 .