C. V. van Melis

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysis.

R. Moezelaar, T. Abee, M. N. Nierop Groot, 2011, Food microbiology.

Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds.

T. Abee, R. Kort, M. N. Groot, 2012, International journal of food microbiology.

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation.

R. Moezelaar, T. Abee, R. van Kranenburg, 2010, Environmental microbiology.

Quantification of the impact of single and multiple mild stresses on outgrowth heterogeneity of Bacillus cereus spores.

T. Abee, M. N. Nierop Groot, H. D. den Besten, 2014, International journal of food microbiology.

Impact of Sorbic Acid on Germination and Outgrowth Heterogeneity of Bacillus cereus ATCC 14579 Spores

T. Abee, M. N. Nierop Groot, H. D. den Besten, 2012, Applied and Environmental Microbiology.

Impact of Sorbic Acid on Germinant Receptor-Dependent and -Independent Germination Pathways in Bacillus cereus

T. Abee, M. N. Nierop Groot, M. N. Groot, 2011, Applied and Environmental Microbiology.

Impact of Sorbic Acid on Germination and Outgrowth Heterogeneity of Bacillus cereus ATCC 14579 Spores

T. Abee, M. N. Nierop Groot, H. D. den Besten, 2012, Applied and Environmental Microbiology.