J. Bustos

发表

Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS.

Ana Sanches-Silva, Raquel Sendón, R. Séndon, 2012, Journal of separation science.

Migration Studies of Two Common Components of UV-curing Inks into Food Simulants

M. A. Lago, A. Rodríguez-Bernaldo de Quirós, R. Séndon, 2019, Molecules.

Migration of ε-caprolactam from nylon cooking utensils: validation of a liquid chromatography-ultraviolet detection method

R. Séndon, J. Bustos, M. E. Cirugeda, 2009 .

Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment.

A. Rodríguez-Bernaldo de Quirós, P. Paseiro-Losada, R. Séndon, 2022, Comprehensive reviews in food science and food safety.

Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn

R. Séndon, J. Bustos, P. Paseiro Losada, 2022, Polymers.

Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials.

R. Séndon, J. Bustos, P. Paseiro Losada, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Dietary Exposure Estimation to Chemicals Transferred from Milk and Dairy Products Packaging Materials in Spanish Child and Adolescent Population

R. Séndon, J. Bustos, P. P. Losada, 2020, Foods.

Effect of detergents in the release of bisphenol A from polycarbonate baby bottles

J. M. Cruz, R. Séndon, J. Bustos, 2009 .

Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals

R. Séndon, J. Bustos, P. Paseiro Losada, 2020, Foods.

GC-MS Screening for the Identification of Potential Migrants Present in Polymeric Coatings of Food Cans

R. Séndon, J. Bustos, P. Paseiro Losada, 2019, Polymers.

Migration of bisphenol A from polycarbonate baby bottles purchased in the Spanish market by liquid chromatography and fluorescence detection

E. Ruiz, R. Séndon, J. Bustos, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Photoinitiators: a food safety review

M. A. Lago, A. Rodríguez-Bernaldo de Quirós, R. Séndon, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review.

J. M. Cruz, R. Paseiro-Cerrato, P. Paseiro-Losada, 2010, Comprehensive reviews in food science and food safety.

Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population

R. Séndon, J. Bustos, P. Paseiro Losada, 2021 .

Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials

M. A. Lago, A. Rodríguez-Bernaldo de Quirós, R. Séndon, 2014, Analytical and Bioanalytical Chemistry.

Technical guidelines on testing the migration of primary aromatic amines from polyamide kitchenware and of formaldehyde from melamine kitchenware

F. Vanhee, M. Milana, E. Bradley, 2011 .

Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity

A. Rodríguez-Bernaldo de Quirós, R. Paseiro-Cerrato, P. Paseiro-Losada, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Identification of potential migrants from epoxy and organosol coatings used in metal food cans

R. Séndon, J. Bustos, P. Paseiro Losada, 2023, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples

R. Séndon, J. Bustos, M. E. Cirugeda, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population.

L. Barbosa-Pereira, R. Séndon, J. Bustos, 2024, Food chemistry.

Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment

R. Séndon, J. Bustos, A. Lestido-Cardama, 2023, Food Packaging and Shelf Life.