Shang-ming Huang

发表

RSM and ANN modeling-based optimization approach for the development of ultrasound-assisted liposome encapsulation of piceid.

Yung-Chuan Liu, Chia-Hung Kuo, C. Shieh, 2017, Ultrasonics sonochemistry.

Diallyl sulfide as a potential dietary agent to reduce TNF-α- and histamine-induced proinflammatory responses in A7r5 cells.

G. Yen, Cheng-Ying Ho, Shang-ming Huang, 2014, Molecular nutrition & food research.

Inhibition of advanced glycation endproduct formation by foodstuffs.

G. Yen, Chi-Hao Wu, Jer-An Lin, 2011, Food & function.

Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEs.

G. Yen, Chi-Hao Wu, Shang-ming Huang, 2006, Molecular nutrition & food research.

Synthesis, characterization, and visible light induced photoactivity of tourmaline-N-TiO2 composite for photooxidation of ethylene

Yu Lin, Yu-Hao Lin, C. Weng, 2019, Journal of Industrial and Engineering Chemistry.

Effects of Geniposide and Geniposidic Acid on Fluoxetine-Induced Muscle Atrophy in C2C12 Cells

C. Peng, Shang-ming Huang, C. Hsieh, 2021, Processes.

Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells.

Chin-Lin Hsu, G. Yen, Chi-Hao Wu, 2008, Neurotoxicology.

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cells.

G. Yen, Chi-Hao Wu, Shang-ming Huang, 2008, Molecular nutrition & food research.

Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica

Chia-Hung Kuo, C. Shieh, Shang-ming Huang, 2019, Molecules.

AGE-induced interference of glucose uptake and transport as a possible cause of insulin resistance in adipocytes.

G. Yen, Chi-Hao Wu, Jer-An Lin, 2011, Journal of agricultural and food chemistry.

Beneficial effects of Camellia Oil (Camellia oleifera Abel.) on ketoprofen-induced gastrointestinal mucosal damage through upregulation of HO-1 and VEGF.

G. Yen, Cheng-Ying Ho, Shang-ming Huang, 2014, Journal of agricultural and food chemistry.

Photocatalytic inactivation of Klebsiella pneumoniae by visible-light-responsive N/C-doped and N-tourmaline/palladium-C-codoped TiO2

C. Weng, Yao-Tung Lin, J. Anotai, 2020 .

Antioxidant Activity of Spiranthes sinensis and Its Protective Effect against UVB-Induced Skin Fibroblast Damage

C. Shieh, Chi-yang Yu, Yu-lin Wu, 2021, Processes.

EGCG-rich green tea extract stimulates sRAGE secretion to inhibit S100A12-RAGE axis through ADAM10-mediated ectodomain shedding of extracellular RAGE in type 2 diabetes.

G. Yen, Chi-Hao Wu, Jer-An Lin, 2013, Molecular nutrition & food research.

Silymarin: a novel antioxidant with antiglycation and antiinflammatory properties in vitro and in vivo.

G. Yen, Chi-Hao Wu, Shang-ming Huang, 2011, Antioxidants & redox signaling.

Green Synthesis of Ultraviolet Absorber 2-Ethylhexyl Salicylate: Experimental Design and Artificial Neural Network Modeling

Yung-Chuan Liu, Chia-Hung Kuo, C. Shieh, 2017 .

Anti-inflammatory effect of the 5,7,4'-trihydroxy-6-geranylflavanone isolated from the fruit of Artocarpus communis in S100B-induced human monocytes.

G. Yen, Chi-Hao Wu, Jer-An Lin, 2011, Journal of agricultural and food chemistry.

Developing a High-Temperature Solvent-Free System for Efficient Biocatalysis of Octyl Ferulate

Chia-Hung Kuo, Jiann-Hwa Chen, C. Shieh, 2018, Catalysts.

The effect of extrusion puffing on the physicochemical properties of brown rice used for saccharification and Chinese rice wine fermentation

Chia-Hung Kuo, C. Shieh, Shang-ming Huang, 2019, Food Hydrocolloids.

Continuous Production of 2-Phenylethyl Acetate in a Solvent-Free System Using a Packed-Bed Reactor with Novozym® 435

Chia-Hung Kuo, C. Shieh, Shang-ming Huang, 2020 .

Developing a High-Temperature Solvent-Free System for Efficient Biosynthesis of Octyl Ferulate

Chia-Hung Kuo, Jiann-Hwa Chen, C. Shieh, 2018 .

Ultrasound Plus Vacuum-System-Assisted Biocatalytic Synthesis of Octyl Cinnamate and Response Surface Methodology Optimization

Ming-Fang Tsai, Chia-Hung Kuo, C. Shieh, 2022, Molecules.

An Efficient Approach for Lipase-Catalyzed Synthesis of Retinyl Laurate Nutraceutical by Combining Ultrasound Assistance and Artificial Neural Network Optimization

Yung-Chuan Liu, Hsin-Ju Li, Chia-Hung Kuo, 2017, Molecules.

The proglycation effect of caffeic acid leads to the elevation of oxidative stress and inflammation in monocytes, macrophages and vascular endothelial cells.

G. Yen, Jer-An Lin, Hsiao-wen Huang, 2011, The Journal of nutritional biochemistry.

Analysis of emergency dental revisits in Taiwan (1999–2012) from Taiwanese National Health Insurance Research Database (NHIRD)

Jing-Yang Huang, Yu-Chao Chang, Yi-Tzu Chen, 2019, Journal of dental sciences.

Trends, demographics, and conditions of emergency dental visits in Taiwan 1997-2013: A nationwide population-based retrospective study.

Jing-Yang Huang, Yu-Chao Chang, Shang-ming Huang, 2019, Journal of the Formosan Medical Association = Taiwan yi zhi.

Geniposide ameliorated fluoxetine‐suppressed neurite outgrowth in Neuro2a neuroblastoma cells

C. Peng, Shang-ming Huang, C. Hsieh, 2019, Life sciences.

Cytoprotective effects of hesperetin and hesperidin against amyloid β-induced impairment of glucose transport through downregulation of neuronal autophagy.

G. Yen, Jer-An Lin, Shang-ming Huang, 2012, Molecular nutrition & food research.

Kinetic study and performance comparison of TiO2-mediated visible-light-responsive photocatalysts for the inactivation of Aspergillus niger.

C. Weng, Yao-Tung Lin, J. Anotai, 2019, The Science of the total environment.

Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality.

Shang-ming Huang, C. Hsieh, R. Peng, 2016, Journal of food science.

EGCG-rich green tea extract stimulates sRAGE secretion to inhibit S100A12-RAGE axis through ADAM10-mediated ectodomain shedding of extracellular RAGE in type 2 diabetes.

G. Yen, Jer-An Lin, Shang-ming Huang, 2013, Molecular nutrition & food research.