J. Takahara

发表

Multi-objective simultaneous optimization based on artificial neural network in a ketoprofen hydrogel formula containing O-ethylmenthol as a percutaneous absorption enhancer

Kozo Takayama, Junichi Takahara, Tsuneji Nagai, 1997 .

Multi-objective simultaneous optimization technique based on an artificial neural network in sustained release formulations

Kozo Takayama, Junichi Takahara, Tsuneji Nagai, 1997 .

Rheological Properties of Enzymatically Synthesized Amylose Concentrated Solutions

T. Takaha, H. Yamane, J. Takahara, 2005 .

Anticoagulant activity of enzymatically synthesized amylose derivatives containing carboxy or sulfonate groups.

M. Tanihara, J. Takahara, S. Hirohara, 2010, Acta biomaterialia.

Formula optimization based on artificial neural networks in transdermal drug delivery.

T Nagai, T. Nagai, K. Takayama, 1999, Journal of controlled release : official journal of the Controlled Release Society.

Modeling and Prediction of Solvent Effect on Human Skin Permeability using Support Vector Regression and Random Forest

Fumiyoshi Yamashita, Mitsuru Hashida, M. Hashida, 2015, Pharmaceutical Research.

Effect of addition of water-soluble chitin on amylose film.

K. Ogawa, T. Takaha, Shiho Suzuki, 2005, Biomacromolecules.

Development of Fingerprint Verification Type Self-Organized Map Applied to Profiling Seized Methamphetamine

Teruo Yasunaga, Tatsuya Takagi, Kousuke Okamoto, 2008 .

Modeling and Prediction of Solvent Effect on Human Skin Permeability using Support Vector Regression and Random Forest

M. Hashida, F. Yamashita, J. Takahara, 2015, Pharmaceutical Research.

In Silico Predictions of Human Skin Permeability using Nonlinear Quantitative Structure–Property Relationship Models

Hiroshi Mamitsuka, J. Takahara, Hiromi Baba, 2015, Pharmaceutical Research.

In Silico Approach

Fumiyoshi Yamashita, Hiromi Baba, Jun-ichi Takahara, 2017 .

Effects of highly cross-linked distarch phosphate-containing food on glucose spikes.

M. Yagi, Y. Yonei, J. Takahara, 2019 .

Effect of heat-moisture-treated high-amylose corn starch-containing food on postprandial blood glucose.

M. Yagi, Y. Yonei, W. Takabe, 2018 .