Dan Wang

Invasive Chromolaena odorata species specifically affects growth of its co‐occurring weeds

Huimin Xiang, Qiu-Yuan Xu, Dan Wang, 2020, Annals of the New York Academy of Sciences.

Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation

Dragana Gagic, S. Flint, G. Fletcher, 2022, LWT.

Pennisetum Hydridum’s Potential for Controlling Invasive Chromolaena Odorata

Jiaen Zhang, Hui Liu, Qiu-Yuan Xu, 2019, Sustainability.

New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review

Dan Wang, E. Kyere, Faizan Ahmed Sadiq, 2021, Foods.

Comparative genome identification of accessory genes associated with strong biofilm formation in Vibrio parahaemolyticus.

Dragana Gagic, S. Flint, G. Fletcher, 2023, Food research international.

Inhibitory effect and underlying mechanism of cinnamon and clove essential oils on Botryosphaeria dothidea and Colletotrichum gloeosporioides causing rots in postharvest bagging-free apple fruits

Jinzheng Wang, Dan Wang, X. Xue, 2023, Frontiers in Microbiology.

In silico analysis revealing CsrA roles in motility-sessility switching and tuning VBNC cells in Vibrio parahaemolyticus

Dragana Gagic, S. Flint, G. Fletcher, 2021, Biofouling.

Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus.

Dragana Gagic, S. Flint, G. Fletcher, 2022, International journal of food microbiology.