I. Tsafaras

发表

Real-time application of crop transpiration and photosynthesis models in greenhouse process control

I. Tsafaras, A. D. Koning, 2017 .

Real-time comparison of measured and simulated crop transpiration in greenhouse process control

I. Tsafaras, A. D. Koning, 2017 .

Food adulteration analysis without laboratory prepared or determined reference food adulterant values.

J. Kalivas, G. Mousdis, C. Georgiou, 2014, Food chemistry.

DE EFFECT OF CLEAR AND DEFUSE GLASS COVERING MATERIALS ON FRUIT YIELD AND ENERGY EFFICIENCY OF GREENHOUSE CUCUMBER GROWN IN HOT CLIMATE

J. Campen, W. Voogt, A. Alharbi, 2021 .

Plant factories versus greenhouses: Comparison of resource use efficiency

Cecilia Stanghellini, Andy van den Dobbelsteen, Esteban J. Baeza, 2018 .

Study of the vertical temperature profile in a tomato greenhouse equipped with lighting, two screens and a VentilationJet system

B. Vanthoor, A. de Gelder, I. Tsafaras, 2020 .

Intelligent greenhouse design decreases water use for evaporative cooling in arid regions

C. Stanghellini, W. Voogt, H. F. D. Zwart, 2021 .

Quantifying the trade-off between water and electricity for tomato production in arid environments

C. Stanghellini, J. Campen, W. Voogt, 2022, Agricultural Water Management.