I. Khan

发表

EFFECT OF OVERALL THERMAL CONDUCTANCE WITH DIFFERENT MASS ALLOCATION ON A TWO STAGE ADSORPTION CHILLER EMPLOYING REHEAT SCHEME by TAMANNA SULTANA Registration

T. Sultana, M. Zafar, I. Khan, 2015 .

Chitosan as A Preservative for Fruits and Vegetables: A Review on Chemistry and Antimicrobial Properties

Y. Ni, Lei Dai, Chao Duan, 2019, Journal of Bioresources and Bioproducts.

Hydrogels in Pharmaceutical Science

I. Khan, M. Rageeb, Y. ShaikhTanvir, 2014 .

Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit.

Y. Ni, Baobin Wang, I. Khan, 2017, Journal of agricultural and food chemistry.