M. Maheshwari

THERAPEUTIC VALUES OF ROSE

Rachana, P. Ruba, M. Maheshwari, 2016 .

Phytochemical Evaluation, FT-IR and GC-MS Analysis of Leaf Extracts of Pergularia daemia

M. Maheshwari, P. Vijayarengan, 2021 .

Profiling of phenolic compounds using UPLC-Q-TOF-MS/MS and nephroprotective activity of Indian green leafy vegetable Merremia emarginata (Burm. f.)

M. Maheshwari, A. Rameshkumar, R. Jeyadevi, 2013 .

Probiotic Potential of Traditional Indian Fermented Drinks

M. Maheshwari, Akshra Gupta, S. Gaur, 2020 .

Saffron: From flavour to anti-cancer

Rachana, P. Ruba, M. Maheshwari, 2017 .

Study the effect of phytochemical constituents of Piper betel leaves extracts on liver disorders by in vivo model.

A. Chandy, Sunita Patel, H. Ali, 2009 .

Exploring hemostatic and thrombolytic potential of heynein - A cysteine protease from Ervatamia heyneana latex.

M. Maheshwari, B. Priya, P. Sharanappa, 2017, Journal of ethnopharmacology.