S. Genualdi
发表
L. D. de Jager,
T. Begley,
Zhengfang Wang,
2022,
Food science & nutrition.
M. Scheringer,
M. MacLeod,
T. Harner,
2013,
Chemosphere.
T. Begley,
S. Genualdi,
P. Nyman,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
T. Harner,
S. Genualdi,
Susan Genualdi,
2012,
Environmental science & technology.
T. Harner,
Sum Chi Lee,
S. Genualdi,
2012,
Environmental science & technology.
S. Simonich,
D. Schmedding,
S. Genualdi,
2009,
Environmental science & technology.
T. Begley,
L. Dejager,
S. Genualdi,
2013,
Journal of agricultural and food chemistry.
T. Begley,
L. Dejager,
S. Genualdi,
2021,
Journal of agricultural and food chemistry.
Christine M. Fisher,
K. Carlos,
T. Begley,
2021,
Analytical and Bioanalytical Chemistry.
T. Harner,
L. Ahrens,
M. Shoeib,
2010,
Environmental science & technology.
K. Hageman,
S. Usenko,
S. Genualdi,
2011,
Environmental toxicology and chemistry.
L. Dejager,
J. Mangrum,
S. Genualdi,
2020,
Journal of agricultural and food chemistry.
T. Zhu,
L. Jantunen,
T. Bidleman,
2009,
Environmental science & technology.
M. Majewski,
W. Foreman,
A. Mohammed,
2014,
The Science of the total environment.
Tom Harner,
Jasmin Schuster,
Lutz Ahrens,
2013
.
L. Dejager,
S. Genualdi,
S. Macmahon,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Dejager,
S. Genualdi,
Nahyun Jeong,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Dejager,
S. Genualdi,
P. Nyman,
2017,
Journal of agricultural and food chemistry.
Roger van Egmond,
Matthew MacLeod,
Yu Cheng,
2011,
Environmental science & technology.
Christine M. Fisher,
L. Dejager,
S. Genualdi,
2022,
Journal of agricultural and food chemistry.
M. Majewski,
S. Simonich,
D. Griffin,
2006
.
S. Genualdi,
Toby Primbs,
Staci Massey Simonich,
2008,
Environmental toxicology and chemistry.
S. Simonich,
S. Genualdi,
Toby Primbs,
2022
.
E. Scholljegerdes,
L. Dejager,
S. Genualdi,
2022,
Journal of agricultural and food chemistry.
T. Begley,
L. Dejager,
S. Genualdi,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.