Lu-Lu Zhang

发表

Antidepressant-like Effect of Citrus sinensis (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice.

Lu-Lu Zhang, Siyi Pan, Si-Yi Pan, 2019, Journal of agricultural and food chemistry.

Screening a Strain of Klebsiella sp. O852 and the Optimization of Fermentation Conditions for Trans-Dihydrocarvone Production

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2021, Molecules.

Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica.

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2022, Microbiological research.

Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Food & function.

Dietary essential oil from navel orange alleviates depression in reserpine‐treated mice by monoamine neurotransmitters

Siyi Pan, Lu-Lu Zhang, Zi-Yu Yang, 2019, Flavour and Fragrance Journal.

Effect of Food Emulsifiers on Aroma Release

Siyi Pan, Yan Zhang, Lu-Lu Zhang, 2016, Molecules.

Advances on (+)-nootkatone microbial biosynthesis and its related enzymes

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2021, Journal of industrial microbiology & biotechnology.

Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolytica.

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2022, International journal of biological macromolecules.

Separation and purification of nootkatone from fermentation broth of Yarrowia lipolytica with high-speed counter-current chromatography

Lu-Lu Zhang, Gang Fan, Jing-nan Ren, 2022, Journal of Food Science and Technology.

Catalytic condition optimization in the conversion of nootkatone from valencene by Yarrowia lipolytica

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020 .

Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of Penicillium digitatum DSM 62840

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Frontiers in Microbiology.

Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC–MS/MS

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2016, Journal of Industrial Microbiology & Biotechnology.

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review.

Yan Chen, Lu-Lu Zhang, Gang Fan, 2022, Journal of agricultural and food chemistry.

Extraction of orange pectin based on the interaction between sodium caseinate and pectin.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2019, Food chemistry.

Effects of modified starches on the processing properties of heat-resistant blueberry jam

Siyi Pan, Lu-Lu Zhang, Zi-Yu Yang, 2016 .

Chilling injury mechanism of hardy kiwifruit (Actinidia arguta) was revealed by proteome of label-free techniques.

Lu Zhang, P. Yang, Lu-Lu Zhang, 2021, Journal of food biochemistry.

Effects of orange essential oil on intestinal microflora in mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2019, Journal of the science of food and agriculture.

Effect and mechanism of high-fat diet on the preference for sweeteners on mice.

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Journal of the science of food and agriculture.

Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2020, Journal of Food Science and Technology.

Effects of different sweeteners on behavior and neurotransmitters release in mice

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2019, Journal of Food Science and Technology.

Effects of different sweeteners on behavior and neurotransmitters release in mice

Siyi Pan, Lu-Lu Zhang, Gang Fan, 2019, Journal of Food Science and Technology.

Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review.

Yan Chen, Lu-Lu Zhang, Gang Fan, 2022, Food & Function.