Zi-Yu Yang

发表

Antidepressant-like Effect of Citrus sinensis (L.) Osbeck Essential Oil and Its Main Component Limonene on Mice.

Lu-Lu Zhang, Siyi Pan, Si-Yi Pan, 2019, Journal of agricultural and food chemistry.

Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway.

Siyi Pan, Zi-Yu Yang, Yanlong Liu, 2016, International journal of biological macromolecules.

Effects of xanthan and sugar on the release of aroma compounds in model solution

Zi-Yu Yang, Gang Fan, Jing-nan Ren, 2017 .

Dietary essential oil from navel orange alleviates depression in reserpine‐treated mice by monoamine neurotransmitters

Siyi Pan, Lu-Lu Zhang, Zi-Yu Yang, 2019, Flavour and Fragrance Journal.

Effect of Food Emulsifiers on Aroma Release

Siyi Pan, Yan Zhang, Lu-Lu Zhang, 2016, Molecules.

Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840.

Siyi Pan, Zi-Yu Yang, Gang Fan, 2016, Journal of the science of food and agriculture.

Effects of modified starches on the processing properties of heat-resistant blueberry jam

Siyi Pan, Lu-Lu Zhang, Zi-Yu Yang, 2016 .

Characteristics of β-glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds.

Zi-Yu Yang, Gang Fan, Jing-nan Ren, 2015, Journal of the science of food and agriculture.

Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber

Siyi Pan, Zi-Yu Yang, Fengxia Liu, 2017 .