S. Hong
发表
Da-Som Kim,
S. Hong,
Sojeong Yoon,
2022,
Nutrients.
S. Hong,
Eui‐Cheol Shin,
Jookyeong Lee,
2021,
Foods.
Da-Som Kim,
S. Hong,
Eui‐Cheol Shin,
2019,
Journal of food science.
K. Cho,
Da-Som Kim,
S. Hong,
2019,
Journal of food biochemistry.
S. Hong,
S. Jo,
Eui‐Cheol Shin,
2021,
Journal of the Korean Society of Food Science and Nutrition.
Da-Som Kim,
S. Hong,
Eui‐Cheol Shin,
2020,
Journal of food biochemistry.
S. Hong,
Eui‐Cheol Shin,
C. Boo,
2021,
Journal of the Korean Society of Food Science and Nutrition.
Da-Som Kim,
S. Hong,
Eui‐Cheol Shin,
2018,
Applied Biological Chemistry.
Da-Som Kim,
S. Hong,
M. Youn,
2022,
Journal of food science.
Y. J. Kim,
S. Hong,
S. Jo,
2022,
Nutrients.
Comparative Study between Parts of Fennel (Foeniculum vulgare Mill.) for Taste and Flavor Properties
Eui-Cheol Shin,
Seong Jun Hong,
Chang Guk Boo,
2021
.
Da-Som Kim,
S. Hong,
Eui‐Cheol Shin,
2020,
Foods.
Da-Som Kim,
S. Hong,
Eui‐Cheol Shin,
2019,
Molecules.
Da-Som Kim,
S. Hong,
Eui‐Cheol Shin,
2018
.
Youngseung Lee,
S. Hong,
S. Jo,
2022,
International Journal of Food Science & Technology.
S. Hong,
S. Jo,
Eui‐Cheol Shin,
2023,
Journal of food science.
S. Hong,
Eui‐Cheol Shin,
C. Boo,
2021,
Journal of the Korean Society of Food Science and Nutrition.
Jinwoo Park,
S. Hong,
Jeon Jae Cheon,
2020
.
H. Kong,
Yong-Hwan Lee,
S. Hong,
2020
.
H. Kong,
Yong-Hwan Lee,
S. Hong,
2020
.
Youngseung Lee,
S. Hong,
Eui‐Cheol Shin,
2021,
Food Science and Biotechnology.
Jong-ho Park,
Min-Jeong Kim,
S. Hong,
2013
.
Youngseung Lee,
S. Hong,
S. Jo,
2022,
Food Science and Biotechnology.
Youngseung Lee,
S. Hong,
Eui‐Cheol Shin,
2021,
Journal of the Korean Society of Food Science and Nutrition.
S. Hong,
M. Youn,
Eui‐Cheol Shin,
2020,
Nutrients.
S. Hong,
Eui‐Cheol Shin,
C. Boo,
2020
.
Youngseung Lee,
S. Hong,
Eui‐Cheol Shin,
2021,
Journal of the Korean Society of Food Science and Nutrition.
Youngseung Lee,
Sung-Soo Park,
S. Hong,
2020,
Journal of the Korean Society of Food Science and Nutrition.