C. A. Zakrzevski

Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies.

Adriana Marcia Graboski, F. Shimizu, A. Manzoli, 2018, Food research international.

Remove of phosphorous and turbidity of swine wastewater using electrocoagulation under continuous flow

H. Treichel, R. Dallago, J. Steffens, 2016 .

REDUCTION OF SOLUBLE ORGANIC CARBON AND REMOVAL OF TOTAL PHOSPHORUS AND METALS FROM SWINE WASTEWATER BY ELECTROCOAGULATION

H. Treichel, R. Dallago, J. Steffens, 2018, Brazilian Journal of Chemical Engineering.

Drying kinetics analysis of sage leaves

A. Mossi, L. Radünz, C. A. Zakrzevski, 2010 .

Electronic nose based on carbon nanocomposite sensors for clove essential oil detection.

Adriana Marcia Graboski, F. Shimizu, A. Soares, 2020, ACS sensors.