C. Dani

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Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.

J. Henriques, R. Vanderlinde, A. Coitinho, 2013, Nutrition research.

Antioxidant and hepatoprotective effect of organic and conventional grape juice in rats supplemented with high fat diet

João Antonio Pêgas Henriques, J. Henriques, Denise dos Santos Lacerda, 2012 .

Benefits of Vine Leaf on Different Biological Systems

C. Funchal, R. Gomez, C. Dani, 2016 .

Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats

C. Funchal, C. Dani, Niara da Silva Medeiros, 2015, Biochemistry research international.

Coagulase-negative staphylococci in outpatient routines: the implications of switching from CLSI to BrCAST/EUCAST guidelines

C. Dani, P. d’Azevedo, A. M. Rossato, 2020, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Grape juice consumption and/or exercise training-induced neuroplasticity and memory improvement in healthy elderly women

Sift Desk Journals Open Access Journals, C. Dani, V. Elsner, 2018 .

Evaluation of Mutagenic Effects of Chronic Renal Disease and Hemodialysis

M. Mascarenhas, C. Dani, V. V. Cardoso, 2018 .

Assessment of changes in energy metabolism parameters provoked by carbon tetrachloride in Wistar rats and the protective effect of white grape juice

C. Wannmacher, C. Funchal, C. Dani, 2015, Toxicology reports.

Genistein Reduces the Risk of Local Mammary Cancer Recurrence and Ameliorates Alterations in the Gut Microbiota in the Offspring of Obese Dams

Robert W. Li, L. Hilakivi-Clarke, Thomas T. Y. Wang, 2021, Nutrients.

Oxidative stress parameters of Gaucher disease type I patients

J. Coelho, C. Funchal, C. Dani, 2015, Molecular genetics and metabolism reports.

Antioxidant and neuroprotective effect of organic and conventional white grape juices on oxidative stress induced by sodium azide in cerebral cortex of rats.

André Quincozes-Santos, C. Funchal, C. Dani, 2014 .

Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity

R. Vanderlinde, M. Salvador, C. Funchal, 2010, Nutrients.

Subchronic treatment with acai frozen pulp prevents the brain oxidative damage in rats with acute liver failure

J. Kuo, C. Wannmacher, C. Funchal, 2016, Metabolic Brain Disease.

Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet

J. Henriques, C. Wannmacher, C. Funchal, 2014, Antioxidants.

Flavan-3-ol compounds prevent pentylenetetrazol-induced oxidative damage in rats without producing mutations and genotoxicity

A. Coitinho, M. Salvador, C. Funchal, 2013, Neuroscience Letters.

Mineral content is related to antioxidant and antimutagenic properties of grape juice.

D. Bonatto, J. Henriques, M. Salvador, 2012, Genetics and molecular research : GMR.

Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts (Vitis labrusca var. Bordo) on Wistar rat tissues

J. Henriques, M. Salvador, C. Funchal, 2011 .

The organochalcogen 3-methyl-1-phenyl-2-(phenylseleno)oct-2-en-1-one induces oxidative stress in heart, liver, and kidney of rats

M. Salvador, C. Funchal, C. Dani, 2011, Molecular and Cellular Biochemistry.

In vitro antioxidant capacity of tea of Echinodorus grandiforus, "leather hat," in Wistar rat liver.

C. Funchal, C. Dani, N. Medeiros, 2014, Anais da Academia Brasileira de Ciencias.

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Marcos Roberto Oliveira, J. Moreira, J. Henriques, 2008, Journal of medicinal food.

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Marcos Roberto Oliveira, J. Moreira, J. Henriques, 2008, Journal of medicinal food.

Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats

C. Funchal, C. Dani, N. Medeiros, 2014, Antioxidants.

Antioxidant and hepatoprotective effects of an organic grapevine leaf (Vitis labrusca L.) extract in diabetic rats

C. Funchal, R. Gomez, C. Dani, 2014 .

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.

J. Henriques, M. Salvador, C. Funchal, 2010, Toxicology in vitro : an international journal published in association with BIBRA.

Effect of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex of rats.

M. Salvador, C. Funchal, C. Dani, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of in vitro exposure of human serum to 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress

M. Salvador, M. Mascarenhas, C. Funchal, 2009, Molecular and Cellular Biochemistry.

Effects of grape juice consumption on muscle fatigue and oxidative stress in judo athletes: a randomized clinical trial.

P. Bock, F. D. Alves, C. Dani, 2020, Anais da Academia Brasileira de Ciencias.

Running title: GRAPE JUICE, MUSCLE FATIGUE AND OXIDATIVE STRESS IN JUDO Academy Section: HEALTH SCIENCES

P. Bock, C. Dani, C. Schneider, 2020 .

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae.

D. Bonatto, J. Henriques, E. Eleutherio, 2008, Journal of agricultural and food chemistry.

Neuroprotective Effect of Organic and Conventional White Grape Juice against Carbon Tetrachloride Damage in Different Brain Areas of Rats

Mariane, C. Funchal, C. Dani, 2017 .

Analyses of oxidative stress biomarkers in Mucopolysaccharidosis VI compared with Mucopolysaccharidosis I and healthy controls

J. Coelho, C. Funchal, C. Dani, 2016 .

Antioxidant and neuroprotective potential of extract of Brazilian pine Araucaria angustifolia bracts against oxidative stress induced by sodium azide in hippocampus

J. Kuo, M. Salvador, C. Funchal, 2015 .

Carbon Tetrachloride Increases the Pro-inflammatory Cytokines Levels in Different Brain Areas of Wistar Rats: The Protective Effect of Acai Frozen Pulp

André Quincozes-Santos, C. Funchal, C. Dani, 2015, Neurochemical Research.

Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)

J. P. Pêgas Henriques, C. Funchal, R. Gomez, 2018, Beverages.

Effect of Acute Administration of 3-Butyl-1-Phenyl-2-(Phenyltelluro)Oct-En-1-One on Oxidative Stress in Cerebral Cortex, Hippocampus, and Cerebellum of Rats

A. Coitinho, M. Salvador, C. Funchal, 2010, Cellular and Molecular Neurobiology.

Effects of Acute Exercise with Blood Flow Restriction on Oxidative Stress Biomarkers

F. Boeno, T. R. Ramis, J. Ribeiro, 2017 .

The effect of consumption of purple grape juice in the gestational period on oxidative stress parameters in Wistar rat foetuses.

C. Funchal, C. Dani, V. Ortiz, 2021, International journal of biochemistry and molecular biology.

Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats

D. Hilger, C. Funchal, Adriana D. Rodrigues, 2015 .

Antioxidant activity and phenolic and mineral content of rose grape juice.

D. Bonatto, J. Dias, J. Henriques, 2009, Journal of medicinal food.

Gestational purple grape juice consumption does not change fetal ductus arteriosus constriction in Wistar rats

P. Bock, M. Andrades, C. Funchal, 2022, Birth defects research.

Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rats descendants.

A. Wyse, C. Funchal, C. Dani, 2021, Anais da Academia Brasileira de Ciencias.

Effects of the ingestion of different kinds of white grape juice (Vitis labrusca) during adolescence on body weight, biochemical parameters and oxidative stress in liver of adult Wistar rats.

C. Funchal, C. Dani, F. Agostini, 2019, Food chemistry.

Global Histone H4 Acetylation in the Olfactory Bulb of Lactating Rats with Different Patterns of Maternal Behavior

Gustavo P Reinaldo, C. Dani, V. Elsner, 2016, Cellular and Molecular Neurobiology.

Method validation for determination of metals in Vitis labrusca L. grapevine leaf extracts by inductively coupled plasma mass spectrometry (ICP-MS).

J. Henriques, C. Funchal, C. Dani, 2016, Anais da Academia Brasileira de Ciencias.

Grape Juice Consumption with or without High Fat Diet during Pregnancy Reduced the Weight Gain and Improved Lipid Profile and Oxidative Stress Levels in Liver and Serum from Wistar Rats

C. Funchal, C. Dani, Luciana K Gonçalves, 2018, Beverages.

Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats.

C. Funchal, C. Dani, N. Medeiros, 2016, Anais da Academia Brasileira de Ciencias.

Effect of grape juice on some biochemical and oxidative stress parameters in serum and liver enzymes of pregnant and lactating rats

C. Dani, M. Farias, R. Darío, 2015 .

Cytotoxic activity of Vitis labrusca extract in cultures of Trichomonas vaginalis

T. Tasca, M. Salvador, C. Dani, 2014 .

Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.

José Cláudio Fonseca Moreira, J. Moreira, J. Henriques, 2009, Journal of Medicinal Food.

The use of retinoic acid in association with microneedling in the treatment of epidermal melasma: efficacy and oxidative stress parameters

C. Dani, J. Bergmann, D. Pochmann, 2020, Archives of Dermatological Research.

Creatine Kinase and Lactate Dehydrogenase Responses after Different Resistance and Aerobic Exercise Protocols

J. Novaes, C. Dani, N. Garrido, 2017, Journal of human kinetics.

Acute administration of the organochalcogen 3‐methyl‐1‐phenyl‐2‐(phenylseleno)oct‐2‐en‐1‐one induces biochemical and hematological disorders in male rats

A. Coitinho, M. Mascarenhas, C. Funchal, 2012, Cell biochemistry and function.

Effects of grape juice consumption on oxidative stress and inflammation in male volleyball players: A randomized, double-blind, placebo-controlled clinical trial.

J. Ribeiro, E. P. Marques, M. Salvador, 2020, Complementary therapies in medicine.

Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole

J. Henriques, R. Vanderlinde, A. Coitinho, 2012, Neurochemistry International.

Carbon Tetrachloride Increases the Pro-inflammatory Cytokines Levels in Different Brain Areas of Wistar Rats: The Protective Effect of Acai Frozen Pulp

André Quincozes-Santos, C. Funchal, C. Dani, 2015, Neurochemical Research.

Acute exposure to the vinyl chalcogenide 3‐methyl‐1‐phenyl‐2‐(phenylseleno)oct‐2‐en‐1‐one induces oxidative stress in different brain area of rats

C. Wannmacher, C. Funchal, R. Gomez, 2014, Cell biochemistry and function.

Effects of Concurrent Training on Oxidative Stress and Insulin Resistance in Obese Individuals

T. R. Ramis, G. Dorneles, C. Funchal, 2015, Oxidative medicine and cellular longevity.

In Vitro Antioxidant Activity of Purple Grape Juice (Vitis Labrusca) against Temozolamide Treatment in Rat Brains

C. Funchal, C. Dani, A. Abujamra, 2018, Beverages.

Does a HIIT modulate BDNF levels, and epigenetic and muscle damage markers in postmenopausal obese women?

A. Peres, C. Dani, V. Elsner, 2019, Comparative Exercise Physiology.

ÃÂ-Glucosidase Deficiency Promotes Increasing Protein Oxidative Damagein Pompe Disease Patients

Alex, J. Coelho, C. Funchal, 2017 .

Subchronic treatment with acai frozen pulp prevents the brain oxidative damage in rats with acute liver failure

J. Kuo, C. Wannmacher, C. Funchal, 2016, Metabolic Brain Disease.

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

D. Bonatto, J. Henriques, R. Vanderlinde, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

C. Funchal, Adriana D. Rodrigues, C. Dani, 2020 .

Chronic consumption of purple grape juice in gestational-lactation and post lactation promotes anxiolity effect and antioxidant defense improvement in brain from Wistar male offsprings

C. Funchal, C. Dani, N. Medeiros, 2019, Journal of Nutrition & Intermediary Metabolism.

Exergame training-induced neuroplasticity and cognitive improvement in institutionalized older adults: A preliminary investigation

P. Marchi, C. Dani, V. Elsner, 2021, Physiology & Behavior.

Causes of rejection of blood samples handled in the clinical laboratory of a University Hospital in Porto Alegre.

C. Dani, A. Guimarães, M. L. Brisolara, 2012, Clinical biochemistry.

Functioning of Obese Individuals in Pre- and Postoperative Periods of Bariatric Surgery

C. Mottin, A. Padoin, C. Dani, 2013, Obesity Surgery.

Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

J. Henriques, M. Salvador, C. Funchal, 2009, Journal of medicinal food.