L. McArthur

发表

A quantitative assessment of the cultural knowledge, attitudes, and experiences of junior and senior dietetics students.

D. Holbert, L. McArthur, K. R. Greathouse, 2011, Journal of nutrition education and behavior.

Maintenance and Change in the Diet of Hispanic Immigrants in Eastern North Carolina

L. McArthur, R. Anguiano, Deigo Nocetti, 2001 .

Health Belief Model Offers Opportunities for Designing Weight Management Interventions for College Students

Trent J. Spaulding, L. McArthur, Alysse Riggs, 2017, Journal of nutrition education and behavior.

Race and sex differences in college student physical activity correlates.

T. Raedeke, L. McArthur, Thomas D Raedeke, 2009, American journal of health behavior.

Dietetics Majors' Weight-Reduction Beliefs, Behaviors, and Information Sources

Alan B. Howard, L. McArthur, A. Howard, 2001, Journal of American college health : J of ACH.

Correlates for healthful snacking among middle-income midwestern women.

C. Maahs-Fladung, L. McArthur, Johanna M Schunk, 2009, Journal of nutrition education and behavior.

Are Household Factors Putting Immigrant Hispanic Children at Risk of Becoming Overweight: A Community-Based Study in Eastern North Carolina

L. McArthur, R. Anguiano, K. Gross, 2004, Journal of Community Health.

Cross-Cultural Knowledge, Attitudes and Experiences of Hospitality Management Students

L. McArthur, Marcia Taylor, 2009 .

Obesity knowledge of adolescents from six Latin American cities: a multivariable analysis

D. Holbert, L. McArthur, M. Peña, 2001 .

A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy

D. Holbert, L. McArthur, L. Ball, 2017, Journal of nutrition education and behavior.

Continuity and change in the food habits of the seventeenth‐century English colonists in Plymouth and Massachusetts Bay

J. Petersen, L. McArthur, Julian B. Fischer, 1997 .

Use and Perceptions of a Campus Food Pantry Among Food Insecure College Students An Exploratory Study from Appalachia

K. Fasczewski, A. Farris, L. McArthur, 2020, Journal of Appalachian health.

Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions

E. Wall-Bassett, E. A. Anderson Steeves, M. Olfert, 2019, Current developments in nutrition.

Freshmen at a University in Appalachia Experience a Higher Rate of Campus than Family Food Insecurity

K. Fasczewski, L. McArthur, Elaine Wartinger, 2018, Journal of Community Health.

Food Insecurity Among College Students with and without Medical Disorders at a University in Appalachia

K. Fasczewski, L. McArthur, M. Gutschall, 2020, Journal of Appalachian health.

Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia

D. Holbert, K. Fasczewski, A. Farris, 2021, Journal of Appalachian health.

Learned preference and aversion for complete and isoleucine-devoid diets in rats

Q. Rogers, D. Gietzen, L. McArthur, 1993, Physiology & Behavior.

Learned preference for the limiting amino acid in rats fed a threonine-deficient diet

D. Gietzen, L. McArthur, Jennifer C. Theisen, 1992, Physiology & Behavior.

Prevalence of overweight among adolescents from six Latin American cities: a multivariable analysis

D. Holbert, L. McArthur, M. Peña, 2003 .

Practices, beliefs and knowledge of international and U.S. students regarding food supplements and health foods.

L. Grivetti, H. Schutz, L. McArthur, 1990 .

College Students and Awareness of Food Safety.

D. Holbert, L. McArthur, W. Forsythe, 2007 .

Effects of socioeconomic status on the obesity knowledge of adolescents from six Latin American cities

D. Holbert, L. McArthur, M. Peña, 2001, International Journal of Obesity.

Design And Implementation Of A Garden-Based Service Learning Program For Nutrition And Dietetic Students: A CBPR Approach

L. McArthur, M. Gutschall, L. Ball, 2016 .

Development and application of rapid assessment diet and physical activity indexes, which suggest high consumption of energy-dense foods and inadequate exercise among adolescents from 6 Latin American cities: a pilot study.

D. Holbert, L. McArthur, M. Peña, 2008, Nutrition research.

K. Fasczewski, L. McArthur, Carol Cook, 2021, Nutrire.

Attitudes and Knowledge of Hospitality Management Students Regarding Current Dietary Recommendations

J. Chandler, L. McArthur, 2003 .

Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions

E. Wall-Bassett, E. A. Anderson Steeves, M. Olfert, 2019, Current developments in nutrition.

The Role of Palatability in the Food Intake Response of Rats Fed High-Protein Diets

W. Kelly, Q. Rogers, D. Gietzen, 1993, Appetite.

Is Field of Study or Location Associated with College Students' Snacking Patterns?

D. Holbert, L. McArthur, W. Forsythe, 2012, Journal of obesity.

An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model

R. Pawlak, L. McArthur, 2011, Nutrition research and practice.

Nutrition knowledge and attitudes of allied health and fitness students.

L. McArthur, R. Corbett, D. T. Thomas, 2006, Journal of allied health.

Compliance with food safety recommendations among university undergraduates: Application of the health belief model

D. Holbert, L. McArthur, W. Forsythe, 2006 .