N. Berridge

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The Second Phase of Rennet Coagulation

N. Berridge, 1942, Nature.

Letter: Adhesion of clots.

N. Berridge, 1976, Lancet.

Microscopical observations on Cheddar cheese and curd

N. Berridge, L. A. Mabbitt, Marion R. Dean, 1959, Journal of Dairy Research.

Selection and some properties of phage-resistant starters for cheese-making

R. Marshall, N. Berridge, 1976, Journal of Dairy Research.

488. An improved method of observing the clotting of milk containing rennin

N. Berridge, 1952, Journal of Dairy Research.

[7] Purification and assay of rennin

N. Berridge, 1955 .

Rennin and the clotting of milk.

N. Berridge, 1954, Advances in enzymology and related subjects of biochemistry.

Some observations on the determination of the activity of rennet

N. Berridge, 1952 .

The purification and crystallization of rennin.

N. Berridge, 1945, The Biochemical journal.

Observations on the molecular weight and chemical composition of nisin A.

N. Berridge, G. Cheeseman, 1959, The Biochemical journal.

Purification and nature of the antibiotic nisin.

E. Abraham, N. Berridge, G. G. Newton, 1952, The Biochemical journal.

Sulphur-containing Amino-acids of Nisin

E. Abraham, N. Berridge, G. G. Newton, 1953, Nature.

Use of Paper Partition Chromatography in the Identification of the Volatile Fatty Acids

N. Berridge, E. R. Hiscox, E. R. HISCOX, 1950, Nature.

The separation of mixtures of methyl ketones

J. Watts, N. Berridge, 1954 .

Some notes on the determination of methyl ketones

N. Berridge, M. Zielińska, J. Barrett, 1953 .

The bacteriostatic effects of extracts of chicken duodenum on certain micro‐organisms II.—Preparation and properties of concentrates

N. Berridge, J. Barrett, 1953 .

641. Penicillin in milk: I. The rapid routine assay of low concentrations of penicillin in milk

N. Berridge, 1956, Journal of Dairy Research.

602. Experiments in cheesemaking without starter

N. Berridge, H. R. Chapman, L. A. Mabbitt, 1955, Journal of Dairy Research.

Microcalorimetry applied to certain species of bacteria growing in sterilized separated milk

C. Cousins, A. Cliffe, N. Berridge, 1974, Journal of Dairy Research.

THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. VII. THE USE OF ELECTRONIC COMPUTATION FOR THE OBJECTIVE ASSESSMENT OF CHROMATOGRAPHIC RESULTS

N. Berridge, G. Cheeseman, 1959 .

642. Penicillin in milk: II. The incidence of penicillin

N. Berridge, 1956, Journal of Dairy Research.

528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions

N. Berridge, J. Auclair, 1953, Journal of Dairy Research.

Inhibitory substances of bacterial and other origins in milk and milk products

N. Berridge, 1955 .

Partition of casein between polymer phases

N. Berridge, D. L. Suett, 1966, Journal of Dairy Research.

303. The production of rennet from living calves

N. Berridge, J. G. Davis, S. Kon, 1943, Journal of Dairy Research.

516. A simple method for preparing crystalline rennin

N. Berridge, C. Woodward, 1953, Journal of Dairy Research.

605. Preparation of a cheese with crystalline rennin

N. Berridge, 1955, Journal of Dairy Research.

Determination of some amino acids by gas chromatography of derivatives

A. Cliffe, N. Berridge, D. Westgarth, 1973 .

THE DIFFERENTIATION OF SPECIES OF LACTOBACILLI AND STREPTOCOCCI BY MEANS OF PAPER PARTITION CHROMATOGRAPHY

A. Mattick, V. Bottazzi, N. Berridge, 1956 .

THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. II. LACTOBACILLI AND STREPTOCOCCI; THE EFFECT OF AGE OF CULTURE

A. Mattick, V. Bottazzi, N. Berridge, 1957 .

THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. III. AN EXAMINATION OF THE LACTOBACILLUS CASEI‐PLANTARUM GROUP

A. Mattick, V. Bottazzi, N. Berridge, 1957 .

459. The deterioration of milking rubbers: II. The effect of fat

N. Berridge, E. R. Gardner, 1952, Journal of Dairy Research.

Preparation of the antibiotic nisin.

N. Berridge, 1949, The Biochemical journal.

Further observations on an inhibitory substance (nisin) from lactic streptococci.

A. Mattick, N. Berridge, A. Hirsch, 1947, Lancet.

The influence of various treatments on the drainage of continuously made curd

N. Berridge, P. G. Scurlock, 1970, Journal of Dairy Research.

A NOTE ON THE SELF‐REGULATING CAPABILITY OF A STARTER ORGANISM IN CONTINUOUS CULTURE

N. Berridge, 1966 .

The preparation of cheese curd by a continuous method: the effect of heating the curd in the absence of whey

R. Aston, N. Berridge, P. G. Scurlock, 1969, Journal of Dairy Research.

The use of high-temperature short-time scalding in continuous curd-making

N. Berridge, P. G. Scurlock, 1969, Journal of Dairy Research.

CONTINUOUS CURD MAKING

N. Berridge, 1968 .

Continuous cheese-making

N. Berridge, 1976, Journal of Dairy Research.

A rapid method for the turbidimetric assay of antibiotics.

N. Berridge, J. Barrett, 1952, Journal of General Microbiology.

643. Penicillin in milk: III. The effect of low concentrations of penicillin on the rate of acid production by starter cultures

N. Berridge, 1956, Journal of Dairy Research.

The bacteriostatic effects of extracts of chicken duodenum on certain micro-organisms. I.—crude extracts

N. Berridge, J. Barrett, 1953 .

Low resolution nuclear magnetic resonance in the determination of moisture in cheese curd

P. B. Mansfield, N. Berridge, E. Crean, 1970, Journal of Dairy Research.