D. Jolly

发表

ORGANIC FOOD AND SUSTAINABLE AGRICULTURE

D. Hall, B. Baker, J. Franco, 1989 .

Beyond food: Towards a multifunctional agriculture

D. Jolly, A. Jervell, 2003 .

Organic foods: consumer attitudes and use

H. Schutz, D. Jolly, K. Diaz-Knauf, 1989 .

Determinants of farmer adoption of organic production methods in the fresh-market produce sector in California: A logistic regression analysis

Richard D. Green, J. Anderson, D. Jolly, 2005 .

Disease, insect pressures make organic production risky in Sonoma County

L. Varela, D. Jolly, P. Vossen, 1994 .

Reasons for the decline in beef consumption

D. Jolly, 1983 .

Agritourism benefits agriculture in San Diego County.

W. Schrader, D. Jolly, G. Goldman, 1999 .

Differences Between Buyers and Nonbuyers of Organic Produce and Willingness to Pay Organic Price Premiums

D. Jolly, Desmond A. Jolly, 1991 .

Urban agriculture as food - access policy

M. Koc, L. Mougeot, R. MacRae, 1999 .

"HOME MADE" - THE PARADIGMS AND PARDOXES OF CHANGING CONSUMER PREFERENCES: IMPLICATIONS FOR DIRECT MARKETING

D. Jolly, 1999 .

Marketing prospects for organic and pesticide-free produce

D. Jolly, K. Norris, 1991 .