G. Scholz

发表

R. Stadler, K. Kraehenbuehl, G. Scholz, 2019, Comprehensive reviews in food science and food safety.

R. Stadler, G. Scholz, 2019, Encyclopedia of Food Chemistry.

I. Çelik, A. Tannapfel, C. Wittekind, 2006, International Journal of Colorectal Disease.

A. Mally, A. Seidel, J. Swenberg, 2018, Archives of Toxicology.

Dietrich Knorr, Gerhard Eisenbrand, Vincenzo Fogliano, 2010, Molecular nutrition & food research.

H. J. van der Fels-Klerx, M. Kennedy, P. Steinberg, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

B. Schilter, G. Scholz, 2022, Processing Contaminants in Edible Oils.

Andreas P. Freidig, Alicia Paini, Benoît Schilter, 2009, Toxicological sciences : an official journal of the Society of Toxicology.

Benoît Schilter, Ans Punt, Ivonne M C M Rietjens, 2008, Toxicology and applied pharmacology.

M. Andersen, J. Schlatter, E. Dybing, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Serena Manganelli, Benoît Schilter, Elena Lo Piparo, 2020, Archives of Toxicology.

Benoît Schilter, Ans Punt, Gabriele Scholz, 2010, Toxicological sciences : an official journal of the Society of Toxicology.

L. Poquet, F. Badoud, Marion Ernest, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Schousboe, G. Campiani, D. Williams, 2005, Archives of Toxicology.

B. Schilter, Karma C. Fussell, Julie Mollergues, 2023, Toxicological sciences : an official journal of the Society of Toxicology.