A. Rohart

Spectrophotometric analysis of polysaccharide/milk protein interactions with methylene blue using Independent Components Analysis

Delphine Jouan-Rimbaud Bouveresse, Douglas Rutledge, Camille Michon, 2015 .

Interplay between phase separation and gel formation in stirred acid milk/guar gum gels: Effect of acidification rate

C. Michon, A. Rohart, G. Moulin, 2014, Biopolymers.

Designing microstructure into xanthan gum-enriched acid milk gels

C. Michon, A. Rohart, 2014 .

Effect of micro-gel shape and concentration on sensory perception of micro-gels-enriched stirred yoghurts

J. Sieffermann, C. Michon, A. Rohart, 2015 .

Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresis

C. Michon, A. Rohart, V. Bosc, 2016 .

Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels

C. Michon, A. Rohart, 2016 .