Fei Ma

发表

One-class classification based authentication of peanut oils by fatty acid profiles

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2015 .

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2015 .

Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry.

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2014, Talanta.

Simultaneous determination of aflatoxins, fumonisin B1, T-2 and cyclopiazonic acid in agri-products by immunomagnetic solid-phase extraction coupled with UHPLC-MS/MS.

Peiwu Li, Qi Zhang, Fei Ma, 2022, Food chemistry.

Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography-tandem mass spectrometry.

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2015, Food chemistry.

Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC-MS/MS.

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2015, Food chemistry.

Mass spectrometry in food authentication and origin traceability.

Liangxiao Zhang, Peiwu Li, Wen Zhang, 2022, Mass spectrometry reviews.

Comparative analysis of free/combined phytosterols––degradation and differential formation of oxidation products during heating of sunflower seed oil

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2021, LWT.

Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.

Bertrand Matthäus, Wen Zhang, Peiwu Li, 2015, Food chemistry.

Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2018, Food chemistry.

An Ultra-Sensitive Monoclonal Antibody-Based Competitive Enzyme Immunoassay for Sterigmatocystin in Cereal and Oil Products

Peiwu Li, Qi Zhang, Xiaoxia Ding, 2014, PloS one.

Silica/graphene oxide nanocomposites: Potential adsorbents for solid phase extraction of trace aflatoxins in cereal crops coupled with high performance liquid chromatography.

Peiwu Li, Xiaoxia Ding, Fei Ma, 2018, Food chemistry.

Screening for pesticide residues in oil seeds using solid-phase dispersion extraction and comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Qi Zhang, Wen Zhang, Peiwu Li, 2012, Journal of separation science.

Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry

Liangxiao Zhang, Peiwu Li, Fei Ma, 2021, Metabolites.

Comparative Metabolomic Analysis of Rapeseeds from Three Countries

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2019, Metabolites.

Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

Y. Zhang, Liangxiao Zhang, Yu Zhang, 2022, Frontiers in Nutrition.

Quantitative analysis of metabolites in the aflatoxin biosynthesis pathway for early warning of aflatoxin contamination by UHPLC-HRMS combined with QAMS.

Qi Zhang, Tiantian Zhao, Liangxiao Zhang, 2022, Journal of hazardous materials.

Fe-N-C single-atom nanozyme for ultrasensitive, on-site and multiplex detection of mycotoxins using lateral flow immunoassay.

Zelang Jian, Peiwu Li, Zhaowei Zhang, 2022, Journal of hazardous materials.

Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A review

Peiwu Li, Fei Ma, Li Yu, 2016 .

Nanozyme-strip based on MnO2 nanosheets as a catalytic label for multi-scale detection of aflatoxin B1 with an ultrabroad working range.

Xiaoqian Tang, Peiwu Li, Zhaowei Zhang, 2021, Food chemistry.

Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes.

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2016, Food chemistry.

Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?

M. Özcan, Peiwu Li, Jun Jiang, 2018, Chemistry & biodiversity.

Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design.

Liangxiao Zhang, Peiwu Li, Jin Mao, 2022, Food chemistry.

Quantification of phenolic compounds in vegetable oils by mixed-mode solid-phase extraction isotope chemical labeling coupled with UHPLC-MS/MS.

Peiwu Li, Fei Ma, Li Yu, 2020, Food chemistry.

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.

Qi Zhang, Wen Zhang, Xiaoxia Ding, 2014, Food chemistry.

Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization

Liangxiao Zhang, Peiwu Li, Fei Ma, 2019, Toxins.

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil.

Liangxiao Zhang, Wen Zhang, Peiwu Li, 2016, Food chemistry.

Preparation of an Immunoaffinity Column with Amino-Silica Gel Microparticles and Its Application in Sample Cleanup for Aflatoxin Detection in Agri-Products

Peiwu Li, Qi Zhang, Wen Zhang, 2013, Molecules.

Adsorptive removal of aflatoxin B1 from vegetable oils via novel adsorbents derived from a metal-organic framework.

Peiwu Li, Jin Mao, Fei Ma, 2021, Journal of hazardous materials.

Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies.

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2016, Biosensors & bioelectronics.

Extraction and Quantification of Sulforaphane and Indole-3-Carbinol from Rapeseed Tissues Using QuEChERS Coupled with UHPLC-MS/MS

Liangxiao Zhang, Peiwu Li, Fei Ma, 2020, Molecules.

Classification and adulteration detection of vegetable oils based on fatty acid profiles.

Liangxiao Zhang, Peiwu Li, Xiaoxia Ding, 2014, Journal of agricultural and food chemistry.

Extraction and Determination of Vitamin K1 in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS

Yueqing Xu, Liangxiao Zhang, Peiwu Li, 2020, Molecules.

Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometry.

Qi Zhang, Peiwu Li, Wen Zhang, 2012, Journal of separation science.

Effect of hapten structures on development of novel antibody against capsaicin and dihydrocapsaicin

Peiwu Li, Qi Zhang, Wen Zhang, 2022, Chinese Journal of Analytical Chemistry.

Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry.

Liangxiao Zhang, Peiwu Li, X. Yue, 2021, Food chemistry.

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks

Liangxiao Zhang, Peiwu Li, Xiupin Wang, 2020, Metabolites.

Rapid detection of sesame oil multiple adulteration using a portable Raman spectrometer.

Liangxiao Zhang, Peiwu Li, Wen Zhang, 2022, Food chemistry.

Multispecies Adulteration Detection of Camellia Oil by Chemical Markers

Liangxiao Zhang, Peiwu Li, Qi Zhang, 2018, Molecules.

Rapid and sensitive quantification of capsaicinoids for edible oil adulteration by immunomagnetic solid-phase extraction coupled with time-resolved fluorescent immunochromatographic assay.

Hong Wang, Shaowei Li, Liangxiao Zhang, 2022, Food chemistry.

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils

Liangxiao Zhang, Peiwu Li, Du Wang, 2022, Food chemistry: X.

Chemical composition of walnuts from three regions in China

Zhiyong Gong, Liangxiao Zhang, Peiwu Li, 2023, Oil Crop Science.

Comprehensive adulteration detection of sesame oil based on characteristic markers

Liangxiao Zhang, Peiwu Li, Jiashun Fu, 2023, Food chemistry: X.

Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet

Liangxiao Zhang, Xuefang Wang, Fei Ma, 2023, Nutrients.

Nutrients in rice bran oil and their nutritional functions: a review.

Liangxiao Zhang, Xuefang Wang, Fei Ma, 2024, Critical reviews in food science and nutrition.

Simultaneous removal of aflatoxin B1 and zearalenone in vegetable oils by hierarchical fungal mycelia@graphene oxide@Fe3O4 adsorbent.

Liangxiao Zhang, Peiwu Li, Xiaoxia Ding, 2023, Food chemistry.