Kaidi Wang

发表

Detection and speciation of Arcobacter bacteria using Raman spectroscopy

Kaidi Wang, 2019 .

Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy

Xiaonan Lu, Xiaonan Lu, Shuo Wang, 2018, Nanomaterials.

Arcobacter Identification and Species Determination Using Raman Spectroscopy Combined with Neural Networks

Xiaonan Lu, Yankai Cao, I. U. Khan, 2020, Applied and Environmental Microbiology.

Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment

Xiaonan Lu, P. Delaquis, S. Bach, 2020, Applied and Environmental Microbiology.

Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review

Xiaonan Lu, Kaidi Wang, Yihan He, 2022, Journal of Agriculture and Food Research.

Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China

Xiaonan Lu, Shuo Wang, Luyao Ma, 2019 .

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

Xiaonan Lu, Donghong Liu, Kaidi Wang, 2020, Frontiers in Microbiology.

A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

Yaxi Hu, Xiaonan Lu, Hong Wu, 2020 .

Conditional Generative Adversarial Network for Spectral Recovery to Accelerate Single-Cell Raman Spectroscopic Analysis.

Xiaonan Lu, K. Chou, Qifeng Li, 2022, Analytical chemistry.

Species identification and strain discrimination of fermentation yeasts Saccharomyces cerevisiae and Saccharomyces uvarum using Raman spectroscopy and convolutional neural networks

V. Measday, Qifeng Li, Kaidi Wang, 2023, Applied and environmental microbiology.