Yoshifumi Oguro
发表
M. Takagi,
Yoshifumi Oguro,
Harutake Yamazaki,
2013,
Current Genetics.
Yoshifumi Oguro,
K. Kobayashi,
T. Nishiwaki,
2017,
Journal of bioscience and bioengineering.
K. Kusumoto,
M. Nomura,
Yoshifumi Oguro,
2022,
Journal of dairy science.
Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake.
Yoshifumi Oguro,
Atsushi Kurahashi,
A. Nakamura,
2019,
Journal of bioscience and bioengineering.
W. Ogasawara,
M. Takagi,
Y. Shida,
2017,
Current Genetics.
W. Ogasawara,
M. Takagi,
Y. Shida,
2015,
Bioscience, biotechnology, and biochemistry.
M. Takagi,
Yoshifumi Oguro,
Harutake Yamazaki,
2014,
Current Genetics.
Yoshifumi Oguro,
Atsushi Kurahashi,
Kazuya Kodaira,
2022,
Clinical, cosmetic and investigational dermatology.
M. Hirayama,
Yoshifumi Oguro,
Atsushi Kurahashi,
2021,
Journal of fungi.
T. Shigematsu,
Toshio Yamaguchi,
Yoshifumi Oguro,
2019,
Food Science and Technology Research.
Yoshifumi Oguro,
Atsushi Kurahashi,
Ayana Nakamura,
2020,
JOURNAL OF THE BREWING SOCIETY OF JAPAN.