Simin Zhang

发表

Immobilization of Active Substances in Food Using Self‐Organized Patterned Porous Film via Breath Figure Approach

Bo Peng, Songyi Lin, Na Sun, 2021 .

Research advances and application of pulsed electric field on proteins and peptides in food.

Xin‐an Zeng, Songyi Lin, Simin Zhang, 2021, Food research international.

Nanoliposomes for encapsulation and calcium delivery of egg white peptide-calcium complex.

Penglin Zhang, Songyi Lin, Na Sun, 2021, Journal of food science.

Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

Songyi Lin, Na Sun, Simin Zhang, 2022, Trends in Food Science & Technology.

A supramolecular complex based on a Gd-containing polyoxometalate and food-borne peptide for MRI/CT imaging and NIR-triggered photothermal therapy.

Yukun Song, Songyi Lin, Simin Zhang, 2021, Dalton transactions.

Polyoxometalate-antioxidant peptide assembly materials with NIR-triggered photothermal behaviour and enhanced antibacterial activity.

Lixin Wu, Songyi Lin, Yue Tang, 2019, Soft matter.

Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut

Songyi Lin, Simin Zhang, Liangzi Sun, 2021, Journal of Food Science and Technology.

Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill-derived heptapeptide-iron complex.

Songyi Lin, Na Sun, Simin Zhang, 2022, Food research international.

Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption Behavior.

Songyi Lin, Na Sun, Simin Zhang, 2022, Journal of agricultural and food chemistry.

Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics

Songyi Lin, Yue Tang, Simin Zhang, 2021, Foods.

Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal

Songyi Lin, Simin Zhang, Mingdi Zhang, 2019, Journal of Food Processing and Preservation.

Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel.

Songyi Lin, Simin Zhang, Junbo Chu, 2023, Food chemistry.

Effect of self-assembling peptides on its antioxidant activity and the mechanism exploration

Songyi Lin, Y. Zhao, Simin Zhang, 2020 .

Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships.

Songyi Lin, Y. Zhao, Rong Liang, 2019, Journal of agricultural and food chemistry.

Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)

Songyi Lin, Dong Chen, Na Sun, 2022 .

Superhydrophobic and Antioxidative Film Based on Edible Materials for Food Packaging.

Songyi Lin, Meng Li, Yue Tang, 2021, Langmuir : the ACS journal of surfaces and colloids.

Use of a combination of the MD simulations and NMR spectroscopy to determine the regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal histidine of VNAVLH.

Songyi Lin, Liu Dong, Simin Zhang, 2020, Food chemistry.

A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism.

Songyi Lin, Na Sun, Simin Zhang, 2019, Food & function.

The potential mechanisms of skin wound healing mediated by tetrapeptides from sea cucumber

Songyi Lin, Na Sun, Simin Zhang, 2023, Food Bioscience.

Polyoxometalate-antioxidant peptide assembly materials with NIR-triggered photothermal behaviour and enhanced antibacterial activity.

Lixin Wu, Songyi Lin, Yue Tang, 2019, Soft matter.