S. Babacan

Evaluation of antibody immobilization methods for piezoelectric biosensor application.

S. Babacan, P. Pivarnik, S. Letcher, 2000, Biosensors & bioelectronics.

Honey Amylase Activity and Food Starch Degradation

S. Babacan, A. G. Rand, L. Pivarnik, 2002 .

Characterization of honey amylase.

S. Babacan, A. G. Rand, A. Rand, 2007, Journal of food science.

Purification of Amylase from Honey

S. Babacan, A. G. Rand, 2006 .