P. Domizio
发表
F. E. White,
C. Wells,
R. Perera,
1999,
Breast.
B. Zanoni,
P. Domizio,
Valentina Canuti,
2019,
American Journal of Enology and Viticulture.
G. Suzzi,
V. Brandolini,
P. Romano,
1996,
Letters in applied microbiology.
gastric α-tocopherol and β-carotene concentrations in association with helicobacter pylori infection
D. Perrett,
M. Farthing,
P. Domizio,
2000
.
T. Macdonald,
J. Walker-Smith,
S. Murch,
1994
.
R. Phillips,
P. Domizio,
W. Hyer,
2000,
Journal of pediatric gastroenterology and nutrition.
K. Britton,
P. Domizio,
D. Badenoch,
1998,
Journal of the Royal Society of Medicine.
J. Hardie,
R. Allaker,
P. Domizio,
2002,
Journal of medical microbiology.
Joshua L. Cohen,
J. M. D. M. de Moura Bell,
D. Barile,
2018,
Journal of food engineering.
P. Domizio,
T. MacDonald,
2007,
Histopathology.
T. Macdonald,
P. Domizio,
A. Wakefield,
2007
.
T. Macdonald,
P. Domizio,
T. MacDonald,
2007,
Histopathology.
E. Fratini,
B. Zanoni,
L. Calamai,
2019,
European Journal of Lipid Science and Technology.
L. Lencioni,
I. Mannazzu,
M. Ciani,
2011,
Food microbiology.
A. Quinn,
M. Farthing,
M. Bajaj‐Elliott,
2002,
Gut.
R. Poulsom,
C. Bevins,
J. Murphy,
2004,
Clinical and experimental immunology.
Joanne E. Martin,
Joanne E Martin,
P. Domizio,
2012
.
A. Norton,
N. Shepherd,
I. Talbot,
1993,
The American journal of surgical pathology.
J. Walker-Smith,
C. Williams,
P. Domizio,
1995,
Alimentary pharmacology & therapeutics.
P. Hall,
D. Levison,
F. Cotter,
1989,
Hematological oncology.
J. Walker-Smith,
C. Williams,
P. Domizio,
1996,
Journal of pediatric gastroenterology and nutrition.
T. Macdonald,
S. Murch,
J. Walker-Smith,
1994,
Gastroenterology.
N. Croft,
P. Domizio,
I. Sanderson,
2008,
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.
S. Zara,
I. Mannazzu,
G. Zara,
2014,
Annals of Microbiology.
Joanne E. Martin,
Joanne E Martin,
P. Domizio,
2012
.
P. Riccio,
P. Domizio,
F. Zito,
1999
.
P. Domizio,
1994,
Bailliere's clinical gastroenterology.
Y. Liu,
D. Barile,
L. Bisson,
2017,
Food microbiology.
P. Domizio,
I. Rosi,
M. Vinella,
1994,
The Journal of applied bacteriology.
Joshua L. Cohen,
J. M. D. M. de Moura Bell,
D. Barile,
2017,
Journal of food engineering.
P. Domizio,
2008
.
L. Lencioni,
M. Ciani,
P. Domizio,
2018
.
B. Zanoni,
L. Calamai,
L. Guerrini,
2021,
Italian Journal of Food Science.
L. Cecchi,
M. Bellumori,
M. Innocenti,
2022,
Food chemistry.
P. Domizio,
I. Rosi,
M. Vinella,
1994
.
S. Zara,
I. Mannazzu,
G. Zara,
2019,
Critical reviews in biotechnology.
L. Lencioni,
I. Mannazzu,
M. Ciani,
2013,
Food microbiology.
P. Domizio,
I. Rosi,
M. Vinella,
1995
.
G. Suzzi,
P. Romano,
P. Domizio,
1997,
Antonie van Leeuwenhoek.
Y. Liu,
D. Barile,
L. Bisson,
2014,
Food microbiology.
L. Lencioni,
I. Mannazzu,
M. Ciani,
2011,
International journal of food microbiology.
L. Lencioni,
I. Mannazzu,
M. Ciani,
2010
.
L. Lencioni,
I. Mannazzu,
M. Ciani,
2020,
Fermentation.
L. Lencioni,
I. Mannazzu,
M. Ciani,
2011,
Annals of Microbiology.
L. Lencioni,
I. Mannazzu,
F. Comitini,
2010
.
I. Mannazzu,
M. Ciani,
F. Comitini,
2010,
FEMS yeast research.
E. Fratini,
B. Zanoni,
A. Adessi,
2020,
Foods.
L. Lencioni,
M. Ciani,
F. Comitini,
2016,
International journal of food microbiology.
C. Bamforth,
L. Bisson,
C. M. Joseph,
2016
.
L. Lencioni,
L. Calamai,
L. Bisson,
2018,
American Journal of Enology and Viticulture.
Z. W. Zhang,
D. Perrett,
M. Farthing,
1998,
Gut.
L. Lencioni,
M. Ciani,
P. Domizio,
2007,
International journal of food microbiology.
B. Zanoni,
L. Guerrini,
A. Parenti,
2022,
ACS Food Science & Technology.
A. Spigelman,
I. Talbot,
R. Phillips,
1990,
Journal of clinical pathology.
T. Macdonald,
J. Walker-smith,
J. Walker-Smith,
1994
.
T. Macdonald,
J. Walker-Smith,
C. Williams,
1994,
Archives of disease in childhood.
R. Dohil,
P. Domizio,
I. Sanderson,
1998,
Journal of the Royal Society of Medicine.
T. Macdonald,
J. Walker-Smith,
E. Schiffrin,
1994,
Alimentary pharmacology & therapeutics.
Z. Onadim,
B. Young,
D. Lillington,
2002,
British Journal of Cancer.
Z. Onadim,
B. Young,
D. Lillington,
2003,
Genes, chromosomes & cancer.
A. Norton,
H. Hussain,
R. Reznek,
2001,
AJR. American journal of roentgenology.
A. Spigelman,
I. Talbot,
R. Phillips,
1989,
The Lancet.
Z. W. Zhang,
P. Domizio,
P. Katelaris,
1995,
Alimentary pharmacology & therapeutics.
I. Mannazzu,
M. Ciani,
P. Domizio,
2009,
Journal of food microbiology.
L. Lencioni,
I. Mannazzu,
P. Domizio,
2021,
LWT.
L. Lencioni,
I. Mannazzu,
M. Ciani,
2018
.
M. Farthing,
P. Domizio,
C. Bearcroft,
1999,
Gut.
Z. W. Zhang,
D. Perrett,
M. Farthing,
2000,
European journal of gastroenterology & hepatology.
J. Walker-Smith,
C. Williams,
P. Domizio,
1993,
Archives of disease in childhood.
A. Adessi,
P. Domizio,
R. De Philippis,
2023,
Polymers.
D. Lowe,
P. Domizio,
1997,
Springer US.
Z. W. Zhang,
M. Farthing,
P. Domizio,
1996,
Gut.
I. Mannazzu,
M. Ciani,
P. Domizio,
2018,
Fermentation.
B. Zanoni,
P. Domizio,
Valentina Canuti,
2021,
Foods.
Geoffrey S. Lewis,
M. McCartney,
N. Pride,
2013,
BMJ.
P. Domizio,
R. Feakins,
D. Rampton,
2003,
Cell stress & chaperones.
Jose Antonio Santos,
B. Zanoni,
P. Domizio,
2023,
Foods.
T. Lambert,
M. Goldacre,
G. Turner,
2006,
The Journal of pathology.
M. Wilkinson,
P. Domizio,
2006
.
Y. Liu,
D. Barile,
L. Bisson,
2014,
Food microbiology.