G. Askari
发表
H. Kiani,
S. Mousavi,
Mina Homayoonfal,
2018,
Chemical Engineering and Processing - Process Intensification.
T. Skåra,
H. Kiani,
G. Askari,
2018,
Journal of the science of food and agriculture.
G. Askari,
Mehdi Hajikhani,
Zahra Emam Djomeh,
2020
.
F. Khodaiyan,
H. Kiani,
G. Askari,
2017,
International journal of biological macromolecules.
Z. Emam-djomeh,
M. Safari,
G. Askari,
2019,
Journal of Food Science and Technology.
Z. Emam-djomeh,
M. Safari,
G. Askari,
2018,
Journal of Food Processing and Preservation.
Z. Emam-djomeh,
S. Mousavi,
G. Askari,
2006
.
Evaluation of physicochemical characteristics and antioxidant property of Prunus avium gum exudates.
K. Jahanbin,
G. Askari,
H. Shabani,
2016,
International journal of biological macromolecules.
R. Mezzenga,
A. Madadlou,
A. Sánchez‐Ferrer,
2020,
Food chemistry.
M. Amini,
M. Shanbeh,
A. Khoddami,
2022,
Fibers and Polymers.
Z. Emam-djomeh,
M. Fathi,
G. Askari,
2019,
Carbohydrate polymers.
M. Fathi,
G. Askari,
E. Salehi,
2019,
Emerging Natural Hydrocolloids.
Z. Emam-djomeh,
G. Askari,
Mehdi Hajikhani,
2021,
International journal of biological macromolecules.
Z. Emam-djomeh,
S. Mousavi,
G. Askari,
2007
.
M. Mousavi,
G. Askari,
Ahmad Karaminia,
2019
.
Hadis Rostamabadi,
S. R. Falsafi,
Yong Wang,
2022,
Food Hydrocolloids.
F. Khodaiyan,
M. Mousavi,
S. Hosseini,
2021
.
G. Askari,
M. Rezaee,
Zahra Emamdjomeh,
2019,
International journal of biological macromolecules.
G. Askari,
M. Salami,
M. Rezaee,
2018,
International journal of biological macromolecules.
Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
Z. Emam-djomeh,
G. Askari,
Amir Rezvankhah,
2020,
Drying Technology.
M. Shahedi,
Z. Emam-djomeh,
G. Askari,
2018
.
M. Mousavi,
H. Kiani,
Adem Gharsallaoui,
2018,
International journal of biological macromolecules.
D. Mcclements,
L. Lim,
G. Askari,
2022,
Journal of Food Measurement and Characterization.
Z. Emam-djomeh,
G. Askari,
A. Babaki,
2020,
Drying Technology.
Z. Emam-djomeh,
S. Mousavi,
G. Askari,
2009
.
A. Madadlou,
G. Askari,
M. Karbasi,
2021
.
Z. Emam-djomeh,
M. Yarmand,
G. Askari,
2020
.
G. Askari,
Zahra Emamdjomeh,
M. Mousavi,
2017,
Journal of Polymers and the Environment.
Z. Emam-djomeh,
G. Askari,
Mehdi Hajikhani,
2020,
Food and Bioprocess Technology.
Hadis Rostamabadi,
S. R. Falsafi,
Z. Mokhtari,
2022,
Carbohydrate polymers.
A. Madadlou,
G. Askari,
M. Karbasi,
2019,
Food Hydrocolloids.
M. Mousavi,
G. Askari,
Mohammad Gharaghani,
2022,
International journal of biological macromolecules.
Z. E. Djomeh,
G. Askari,
M. Salami,
2023,
SSRN Electronic Journal.
Z. Emam-djomeh,
S. Mousavi,
G. Askari,
2013
.
S. Mirzaee,
Z. Emam-djomeh,
F. Garavand,
2020
.
Z. Emam-djomeh,
G. Askari,
S. M. Mousavi,
2012,
Food and Bioprocess Technology.
Z. Emam-djomeh,
M. Tahmasbi,
G. Askari,
2009
.
Z. Emam-djomeh,
G. Askari,
S. Saadat,
2021,
Food and Bioprocess Technology.
Z. Emam-djomeh,
G. Askari,
Atina Sadeghi-Varkani,
2017,
International journal of biological macromolecules.
Z. Emam-djomeh,
G. Askari,
Atina Sadeghi-Varkani,
2018
.
Narjes Malekjani,
Z. Emam-djomeh,
G. Askari,
2018
.
E. Arab-Tehrany,
M. Mousavi,
H. Kiani,
2022,
Pharmaceutics.
Z. Emam-djomeh,
M. Fathi,
A. Najafi,
2020
.
Narjes Malekjani,
Z. Emam-djomeh,
G. Askari,
2016
.
E. Arab-Tehrany,
H. Kiani,
S. Desobry,
2021,
Foods.
G. Askari,
M. Salami,
Z. Emam‐Djomeh,
2021,
Food Hydrocolloids for Health.
A. Madadlou,
G. Askari,
Amir Vahedifar,
2019,
International Dairy Journal.
Z. Emam-djomeh,
G. Askari,
A. Babaki,
2018,
Proceedings of 21th International Drying Symposium.
G. Askari,
Sara Abbasi Rad,
2015
.