M. Rezazad Bari

The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction

H. Kiani, S. Mousavi, Mina Homayoonfal, 2018, Chemical Engineering and Processing - Process Intensification.

Media Optimization for Biosurfactant Production by Pseudomonas Aeruginosa Isolated From Activated Sludge Reservoirs

M. Rezazad Bari, H. Azizi, F. Saleh, 2015 .

Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality

M. Kadivar, F. Mohtarami, M. Rezazad Bari, 2021, Food Science & Nutrition.

Formulation of garlic oil-in-water nanoemulsion: antimicrobial and physicochemical aspects.

M. Rezazad Bari, M. Alizadeh, Hamed Hasssanzadeh, 2018, IET Nanobiotechnology.

Assessment of the effect of biosurfactant produced by Pseudomonas aeruginosa in lethality of Bacillus thuringiensis Berl. against 3rd instars larvae of white cabbage butterfly (Pieris brassicae L.)

M. Rezazad Bari, S. Aramideh, Morteza Abbasi, 2014 .