D. Carpiné

发表

Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics

Marcos L. Corazza, M. Corazza, J. L. A. Dagostin, 2015 .

Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents

C. Haminiuk, R. H. Ribani, D. Carpiné, 2019, Fluid Phase Equilibria.

Natural deep eutectic solvents (NADES) based on citric acid and sucrose as a potential green technology: a comprehensive study of water inclusion and its effect on thermal, physical and rheological properties

C. Haminiuk, R. H. Ribani, D. Carpiné, 2018, International Journal of Food Science & Technology.

Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration

R. H. Ribani, D. Carpiné, Rafaela Cristina Turola Barbi, 2022, Journal of Thermal Analysis and Calorimetry.

Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties

R. H. Ribani, D. Carpiné, Rafaela Cristina Turola Barbi, 2021, Food Bioscience.

Valorization of an Abundant Slaughterhouse By-product as a Source of Highly Technofunctional and Antioxidant Protein Hydrolysates

Gerson Lopes Teixeira, R. H. Ribani, D. Carpiné, 2021 .

Atividade proteolítica e lipolítica de bactérias lácticas isoladas de salames artesanais Proteolytic and lipolytic activity of lactic acid bacteria isolated from artisanal sausages

O. D. Santa, D. Carpiné, H. S. D. Santa, 2010 .

Efficient remove methylparaben by ozonation process

F. Castilhos, T. L. P. Dantas, D. Carpiné, 2018, International Journal of Environmental Science and Technology.

Fixed-bed column adsorption of the coffee aroma compound benzaldehyde from aqueous solution onto granular activated carbon from coconut husk

A. Scheer, M. R. Mafra, Anderson Marcos dias Canteli, 2014 .

Valorization of an Abundant Slaughterhouse By-product as a Source of Highly Technofunctional and Antioxidant Protein Hydrolysates

Gerson Lopes Teixeira, R. H. Ribani, D. Carpiné, 2020, Waste and Biomass Valorization.

Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review.

R. H. Ribani, D. Carpiné, Mônica Ikeda, 2022, Food Bioscience.

Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks

A. Scheer, M. R. Mafra, D. Carpiné, 2011 .

Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.

F. Yamashita, D. Carpiné, N. Waszczynskyj, 2020, Journal of food science.

Chemical modification of citrus pectin: Structural, physical and rheologial implications.

Camila A Perussello, C. Haminiuk, D. Carpiné, 2017, International journal of biological macromolecules.

Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes

M. R. Mafra, J. L. A. Dagostin, D. Carpiné, 2013 .

Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves

M. L. Masson, A. Barison, J. L. A. Dagostin, 2017, European Food Research and Technology.

Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese

M. L. Masson, J. L. A. Dagostin, D. Carpiné, 2013, Food and Bioprocess Technology.

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

M. R. Mafra, J. L. A. Dagostin, D. Carpiné, 2015, Food and Bioprocess Technology.

Feasibility of production starch/poly(butylene adipate‐ co ‐terephthalate) biodegradable materials with microalgal biomass by blown film extrusion

M. R. Spier, D. Carpiné, Bianca Peron-Schlosser, 2022, Journal of Food Process Engineering.

Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil

R. M. M. Jorge, D. Carpiné, I. C. Pimentel, 2020 .

Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

M. R. Mafra, J. L. A. Dagostin, D. Carpiné, 2016 .

Optimization of wheat flour by product films: A technological and sustainable approach for bio-based packaging material.

D. Carpiné, Bianca Peron-Schlosser, Michele Rigon Spier, 2021, Journal of food science.

Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant

A. Scheer, Anderson Marcos dias Canteli, J. L. A. Dagostin, 2014, Environmental technology.

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.

R. H. Ribani, J. L. A. Dagostin, D. Carpiné, 2019, Journal of food science.

Photo-Fenton and adsorption combined process for degradation and removing of Coomassie Brilliant Blue dye from aqueous solution

A. Scheer, Anderson Marcos dias Canteli, D. Carpiné, 2014 .