E. Chaix

发表

Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge.

Valérie Guillard, Estelle Chaix, Carole Guillaume, 2014, Comprehensive reviews in food science and food safety.

Modelling the thermal inactivation of viruses from the Coronaviridae family in suspensions or on surfaces with various relative humidities.

M. Sanaa, C. Batéjat, L. Guillier, 2020, medRxiv.

Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on Surfaces

M. Sanaa, C. Batéjat, L. Guillier, 2020, Applied and Environmental Microbiology.

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere.

V. Guillard, O. Couvert, V. Stahl, 2016, Food microbiology.

Diffusivity and solubility of CO2 in dense solid food products

Nathalie Gontard, Valérie Guillard, Estelle Chaix, 2015 .

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products

Nathalie Gontard, Valérie Guillard, Estelle Chaix, 2016 .

Guidance Level for Brevetoxins in French Shellfish

Z. Amzil, N. Arnich, J. Molgó, 2021, Marine drugs.

Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants

M. Sanaa, C. Batéjat, I. Leclercq, 2022, Scientific Data.

Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approach

C. Nédellec, H. Falentin, V. Loux, 2022, bioRxiv.

Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of food

J. Manuguerra, O. Ferraris, A. Mailles, 2022, Microbial risk analysis.

Overview of the Regulatory Network of Plant Seed Development (SeeDev) Task at the BioNLP Shared Task 2016.

Pierre Zweigenbaum, Louise Deléger, Robert Bossy, 2016, BioNLP.

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.

V. Guillard, C. Guillaume, N. Gontard, 2015, Food microbiology.

Predictive Microbiology Coupled with Gas (O2 /CO2 ) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning.

Nathalie Gontard, Valérie Guillard, Estelle Chaix, 2015, Comprehensive reviews in food science and food safety.

Overview of the Bacteria Biotope Task at BioNLP Shared Task 2016

Louise Deléger, Arnaud Ferré, Robert Bossy, 2016, BioNLP.

Bacteria Biotope at BioNLP Open Shared Tasks 2019

Louise Deléger, Robert Bossy, Mouhamadou Ba, 2019, EMNLP.

Text mining tools for extracting information about microbial biodiversity in food

Louise Deléger, Robert Bossy, Estelle Chaix, 2017, Food microbiology.

Text-mining and ontologies: new approaches to knowledge discovery of microbial diversity pdf

Louise Deléger, Robert Bossy, Claire Nedellec, 2018, ArXiv.