Qing-yan Gai

发表

Application of white-rot fungi treated Fructus forsythiae shell residue as a low-cost biosorbent to enrich forsythiaside and phillygenin

Y. Zu, Yu-jie Fu, Meng Luo, 2012 .

Establishment of high-productive Isatis tinctoria L. hairy root cultures: A promising approach for efficient production of bioactive alkaloids

Y. Zu, Yu-jie Fu, Meng Luo, 2015 .

Enhanced and green extraction polyphenols and furanocoumarins from Fig (Ficus carica L.) leaves using deep eutectic solvents

Yu-jie Fu, Tong Wang, Jiao Jiao, 2017, Journal of pharmaceutical and biomedical analysis.

Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures.

Jiao Jiao, Qing-yan Gai, Yaodong Lu, 2022, Journal of photochemistry and photobiology. B, Biology.

Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures.

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2020, Journal of agricultural and food chemistry.

Establishment of Cajanus cajan (Linn.) Millsp. cell suspension cultures as an effective in vitro platform for the production of pharmacologically active phenolic compounds

Yu-jie Fu, Zi Wang, Jiao Jiao, 2020 .

Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS).

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2020, Food chemistry.

Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from Crataegus pinnatifida leaves and evaluation of antioxidant activities of extracts

Y. Zu, Yu-jie Fu, Jiao Jiao, 2015 .

Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens

Y. Zu, Yu-jie Fu, Wei Wang, 2016, Foods.

Transesterification of Pistacia chinensis seed oil using a porous cellulose-based magnetic heterogeneous catalyst

Weiqi Wang, Yu-jie Fu, Ju-Zhao Liu, 2018, International Journal of Green Energy.

Enhanced Production of Two Bioactive Isoflavone Aglycones in Astragalus membranaceus Hairy Root Cultures by Combining Deglycosylation and Elicitation of Immobilized Edible Aspergillus niger.

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2017, Journal of agricultural and food chemistry.

The preservative potential of Amomum tsaoko essential oil against E. coil, its antibacterial property and mode of action

Y. Zu, Yu-jie Fu, Qi Cui, 2017 .

Degradation of lignin in birch sawdust treated by a novel Myrothecium verrucaria coupled with ultrasound assistance.

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2017, Bioresource technology.

Direct determination of astragalosides and isoflavonoids from fresh Astragalus membranaceus hairy root cultures by high speed homogenization coupled with cavitation-accelerated extraction followed by liquid chromatography-tandem mass spectrometry

Yu-jie Fu, Meng Luo, Chunjian Zhao, 2015 .

A pilot-scale homogenization-assisted negative pressure cavitation extraction of Astragalus polysaccharides.

Yu-jie Fu, Meng Luo, Wei Wang, 2014, International journal of biological macromolecules.

Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2018, Industrial Crops and Products.

Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV-B Radiation.

Jiao Jiao, Qing-yan Gai, Yaodong Lu, 2022, Journal of agricultural and food chemistry.

Establishment of Hairy Root Cultures by Agrobacterium Rhizogenes Mediated Transformation of Isatis Tinctoria L. for the Efficient Production of Flavonoids and Evaluation of Antioxidant Activities

Y. Zu, Yu-jie Fu, Meng Luo, 2015, PloS one.

Efficient production of isoflavonoids by Astragalus membranaceus hairy root cultures and evaluation of antioxidant activities of extracts.

T. Efferth, Yu-jie Fu, Jiao Jiao, 2014, Journal of agricultural and food chemistry.

A novel biotransformation of astragalosides to astragaloside IV with the deacetylation of fungal endophyte Penicillium canescens

Yu-jie Fu, Ju-Zhao Liu, Jiao Jiao, 2014 .

Application of magnetically immobilized edible fungus for the biotransformation of panax notoginseng saponin Rb1 to Rd and Rg3.

Yu-jie Fu, Wenjing Xu, Jiao Jiao, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Enzyme-assisted aqueous extraction of oil from Forsythia suspense seed and its physicochemical property and antioxidant activity

Y. Zu, Yu-jie Fu, Meng Luo, 2013 .

An integrated strategy for extraction and pre-concentration of four astragalosides from Radix Astragali by a formulated surfactant aqueous system

Yu-jie Fu, Wenjing Xu, Meng Luo, 2019, Journal of Industrial and Engineering Chemistry.

Tremendous enhancements of isoflavonoid biosynthesis, associated gene expression and antioxidant capacity in Astragalus membranaceus hairy root cultures elicited by methyl jasmonate

Yu-jie Fu, Meng Luo, Wei Wang, 2016 .

Ultraviolet Radiation-Elicited Enhancement of Isoflavonoid Accumulation, Biosynthetic Gene Expression, and Antioxidant Activity in Astragalus membranaceus Hairy Root Cultures.

Yu-jie Fu, Meng Luo, Wei Wang, 2015, Journal of agricultural and food chemistry.

High-speed homogenization coupled with microwave-assisted extraction followed by liquid chromatography–tandem mass spectrometry for the direct determination of alkaloids and flavonoids in fresh Isatis tinctoria L. hairy root cultures

Y. Zu, Yu-jie Fu, Meng Luo, 2015, Analytical and Bioanalytical Chemistry.

Optimization of Astragalus membranaceus hairy roots induction and culture conditions for augmentation production of astragalosides

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2015, Plant Cell, Tissue and Organ Culture (PCTOC).

Ultraviolet radiation for flavonoid augmentation in Isatis tinctoria L. hairy root cultures mediated by oxidative stress and biosynthetic gene expression

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2018, Industrial Crops and Products.

Rapid analysis of Fructus forsythiae essential oil by ionic liquids-assisted microwave distillation coupled with headspace single-drop microextraction followed by gas chromatography-mass spectrometry.

Yu-jie Fu, Meng Luo, Wei Wang, 2013, Analytica chimica acta.

Chitosan promoting formononetin and calycosin accumulation in Astragalus membranaceus hairy root cultures via mitogen-activated protein kinase signaling cascades

Yu-jie Fu, Jiao Jiao, Qing-yan Gai, 2019, Scientific Reports.