Liyan Chen

发表

Preparative separation of vitexin and isovitexin from pigeonpea extracts with macroporous resins.

Y. Zu, Yu-jie Fu, Wei Liu, 2007, Journal of chromatography. A.

Profiling elements in Puerh tea from Yunnan province, China

Liyan Chen, Xin Liu, Chengyin Lu, 2017, Food additives & contaminants. Part B, Surveillance.

Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

Liyan Chen, Xin Liu, Jianyang Zhang, 2018, Food Control.

Antimicrobial activity of clove and rosemary essential oils alone and in combination

T. Efferth, Y. Zu, Yu-jie Fu, 2007, Phytotherapy research : PTR.

Investigation on the safety of Lactobacillus amylolyticus L6 and its fermentation properties of tofu whey

Li Liu, Li Li, Bin Tan, 2017 .

Determination of vitexin and isovitexin in pigeonpea using ultrasonic extraction followed by LC-MS.

T. Efferth, Y. Zu, Yu-jie Fu, 2008, Journal of separation science.

DETOXIFICATION AND NUTRITIONAL ENHANCEMENT OF SOY MEAL VIA MICROBIAL BIOPROCESSING

Liyan Chen, 2013 .

Amino-functionalized ordered mesoporous silica SBA-15, a rapid and efficient adsorbent for the adsorption of (−)-epigallocatechin gallate from green tea extract

Liang Yu, Liyan Chen, Xin Liu, 2014 .

Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillusoryzae and Aspergillusficuum

P. Vadlani, W. Gibbons, R. Madl, 2016 .

High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.

P. Vadlani, R. Madl, Liyan Chen, 2014, Journal of the science of food and agriculture.

Polysaccharides from Citrus grandis L. Osbeck suppress inflammation and relieve chronic pharyngitis.

Liyan Chen, Xiumei Chen, Yongfeng Lai, 2017, Microbial pathogenesis.

The antibacterial activity of clove essential oil against Propionibacterium acnes and its mechanism of action.

T. Efferth, Y. Zu, Yu-jie Fu, 2009, Archives of dermatology.

Investigation of Antibacterial Activity of Rosemary Essential Oil against Propionibacterium acnes with Atomic Force Microscopy

T. Efferth, Y. Zu, Yu-jie Fu, 2007, Planta medica.

Comparative assessment of the effect of pretreatment with microwave and roast heating on the quality of black sesame pastes.

Xuede Wang, Liyan Chen, Lixia Hou, 2021, Journal of food science.

Value - Added Products from Soybean: Removal of Anti- Nutritional Factors via Bioprocessing

P. Vadlani, Weiqun Wang, R. Madl, 2013 .

The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein

Yong‐Cheng Shi, P. Vadlani, W. Gibbons, 2015 .

High-throughput sequencing and culture-based approaches to analyze microbial diversity associated with chemical changes in naturally fermented tofu whey, a traditional Chinese tofu-coagulant.

Li Li, Liyan Chen, Yin Zheng, 2018, Food microbiology.

Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example

Xin Liu, Chengyin Lu, Minglu Zhang, 2016 .

A comparative study on the effect of microwave and conventional oven heating on the quality of flaxseeds

Xuede Wang, Liyan Chen, Lixia Hou, 2020 .

Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid-State Fermentation

P. Vadlani, R. Madl, Liyan Chen, 2013 .

Elements characterization of Chinese tea with different fermentation degrees and its use for geographical origins by liner discriminant analysis

Xin Liu, Chengyin Lu, Guicen Ma, 2019, Journal of Food Composition and Analysis.