B. Inbaraj

发表

Carbonised jackfruit peel as an adsorbent for the removal of Cd(II) from aqueous solution.

B. Inbaraj, N. Sulochana, 2004, Bioresource technology.

V. Preedy, R. Watson, Bing‐Huei Chen, 2008 .

Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin

Bing‐Huei Chen, B. Inbaraj, Leng‐Huei Hua, 2021, Pharmaceutics.

Polysaccharide Composition in Chinese Dates (Jujubes) and Health Benefits

Bing‐Huei Chen, B. Inbaraj, 2016 .

Equilibrium and kinetic studies on sorption of basic dyes by a natural biopolymer poly(γ-glutamic acid)

J. Yang, B. Inbaraj, G. Ho, 2006 .

Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent

C. Chiu, J. Yang, B. Inbaraj, 2006 .

Preparation of allyl isothiocyanate nanoparticles, their anti-inflammatory activity towards RAW 264.7 macrophage cells and anti-proliferative effect on HT1376 bladder cancer cells.

Bing‐Huei Chen, B. Inbaraj, Wei-Jung Chang, 2019, Journal of the science of food and agriculture.

Adsorption of toxic mercury(II) by an extracellular biopolymer poly(gamma-glutamic acid).

J. Wang, Jyh-Feng Lu, B. Inbaraj, 2009, Bioresource technology.

Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly(γ-glutamic acid).

B. Inbaraj, B. Chen, B. Chen, 2011, Bioresource technology.

Surface modification of superparamagnetic iron nanoparticles with calcium salt of poly(γ-glutamic acid) as coating material

Bing‐Huei Chen, B. Inbaraj, Ramesh Kumar, 2010 .

Synthesis and characterization of poly(γ-glutamic acid)-based alumina nanoparticles with their protein adsorption efficiency and cytotoxicity towards human prostate cancer cells

Bing‐Huei Chen, B. Inbaraj, Y. Rajan, 2015 .

In vitro removal of toxic heavy metals by poly(γ-glutamic acid)-coated superparamagnetic nanoparticles

Bing‐Huei Chen, B. Inbaraj, Mingzhe Liu, 2012, International journal of nanomedicine.

Inhibition effect of poly(γ-glutamic acid) on lead-induced toxicity in mice.

T. Wang, B. Inbaraj, B. Chen, 2010, Journal of agricultural and food chemistry.

Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (Cucurbita maxima) Juice Clarification

B. Inbaraj, S. Gurumayum, Priya Rana, 2021, Agronomy.

Lack of formation of heterocyclic amines in fumes from frying French fries.

B. Inbaraj, B. Chen, H. Hsu, 2006, Journal of food protection.

An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food.

Bing‐Huei Chen, B. Inbaraj, Kandi Sridhar, 2022, Chemosphere.

Analysis of soy isoflavones in foods and biological fluids: An overview

Bing‐Huei Chen, B. Inbaraj, B. Hsu, 2020 .

Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products

T. Kao, Bing‐Huei Chen, Dequan Zhang, 2018, Food Analytical Methods.

Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography-mass spectrometry.

T. Kao, T. Kao, Bing‐Huei Chen, 2008, Analytica chimica acta.

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

S. C. Chang, B. Inbaraj, B. Chen, 2010 .

Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus.

S. C. Chang, B. Inbaraj, B. Chen, 2009, International journal of biological macromolecules.

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS.

B. Inbaraj, B. Chen, H. Lu, 2010, Journal of pharmaceutical and biomedical analysis.

Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability

Bing‐Huei Chen, B. Inbaraj, Nai-Hsing Ho, 2016, Scientific Reports.

Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methods

Bing‐Huei Chen, B. Inbaraj, Kai-Yu Hsu, 2020, Journal of food and drug analysis.

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.

Wen-Bin Wu, C. Hung, B. Inbaraj, 2008, Journal of pharmaceutical and biomedical analysis.

Comment on "Adsorption of Reactive Dyes from a Textile Effluent Using Sawdust as the Adsorbent"

B. Inbaraj, 2006 .

Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable Environment

Minaxi Sharma, M. Tripathi, B. Inbaraj, 2022, Toxics.

Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea waste.

K. Sridhar, Bing‐Huei Chen, B. Inbaraj, 2021, Journal of hazardous materials.

In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease

Minaxi Sharma, D. Shikha, B. Inbaraj, 2022, Molecules.

An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum.

B. Inbaraj, B. Hsu, B. Chen, 2012, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Studies on the Removal of Phenol and Nitrophenols from Water by Activated Carbon Developed from Demineralized Kraft Lignin

Suhas, Minaxi Sharma, I. Tyagi, 2022, Agronomy.

Use of jackfruit peel carbon (JPC) for adsorption of rhodamine-B, a basic dye from aqueous solution

B. Inbaraj, N. Sulochana, 2006 .

In vitro binding of heavy metals by an edible biopolymer poly(gamma-glutamic acid).

J. Wang, Jyh-Feng Lu, B. Inbaraj, 2009, Journal of agricultural and food chemistry.

A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS

Bing‐Huei Chen, B. Inbaraj, B. Hsu, 2022, Molecules.

Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines

A. Cifuentes, J. Simal-Gándara, Jianbo Xiao, 2020, Food Frontiers.

Formation and inhibition of cholesterol oxidation products during marinating of pig feet.

Bing‐Huei Chen, B. Inbaraj, J. Chien, 2012, Journal of agricultural and food chemistry.

Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus.

Bing‐Huei Chen, B. Inbaraj, P. Lu, 2018, Journal of the science of food and agriculture.

Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends

V. Gupta, Z. Usmani, Minaxi Sharma, 2022, Bioengineering.

Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders

Minaxi Sharma, B. Inbaraj, Vineet Mehta, 2022, Bioengineering.

In vitro adsorption of aluminum by an edible biopolymer poly(γ-glutamic acid).

Bing‐Huei Chen, B. Inbaraj, Y. Rajan, 2014, Journal of agricultural and food chemistry.

Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography.

T. Kao, B. Inbaraj, B. Chen, 2012, Journal of pharmaceutical and biomedical analysis.

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications

Minaxi Sharma, P. Nath, B. Inbaraj, 2022, Gels.

ReviewA comprehensive review of food hydrogels: Principles

Minaxi Sharma, P. Nath, B. Inbaraj, 2022 .

Cholesterol oxidation in lard as affected by CLA during heating – A kinetic approach

Bing‐Huei Chen, B. Inbaraj, Yi-Fa Lu, 2011 .

Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(γ-glutamic acid)

C. Chiu, J. Yang, B. Inbaraj, 2008 .

Effect of pH on binding of mutagenic heterocyclic amines by the natural biopolymer poly(gamma-glutamic acid).

C. Chiu, J. Yang, B. Inbaraj, 2006, Journal of agricultural and food chemistry.

Mercury adsorption on a carbon sorbent derived from fruit shell of Terminalia catappa.

B. Inbaraj, N. Sulochana, 2006, Journal of hazardous materials.

Recent developments on production, purification and biological activity of marine peptides.

K. Sridhar, Bing‐Huei Chen, B. Inbaraj, 2021, Food research international.

Evaluation of a Carbonaceous Sorbent Prepared from Pearl Millet Husk for Its Removal of Basic Dyes

B. Inbaraj, N. Sulochana, K. Selvarani, 2002 .

Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity

K. Sridhar, Bing‐Huei Chen, B. Inbaraj, 2021, Antioxidants.

Recent Advances in Cellulose-Based Hydrogels: Food Applications

Minaxi Sharma, P. Nath, B. Inbaraj, 2023, Foods.

Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches

V. Gupta, Minaxi Sharma, V. B. Raghavendra, 2023, Bioengineering.

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

Bing‐Huei Chen, B. Inbaraj, Hung-Ju Chen, 2011, International journal of molecular sciences.

Gas chromatography-mass spectrometry determination of conjugated linoleic acids and cholesterol oxides and their stability in a model system.

B. Inbaraj, B. Chen, J. Chien, 2010, Analytical biochemistry.

Analysis and formation of polycyclic aromatic hydrocarbons and cholesterol oxidation products in thin slices of dried pork during processing.

K. Sridhar, Bing‐Huei Chen, B. Inbaraj, 2021, Food chemistry.

Integral Kinetic Model for Studying Quercetin Degradation and Oxidation as Affected by Cholesterol During Heating

Bing‐Huei Chen, B. Inbaraj, J. Chien, 2010, International journal of molecular sciences.

Determination of phenolic acids and flavonoids in Rhinacanthus nasutus (L.) kurz by high-performance-liquid-chromatography with photodiode-array detection and tandem mass spectrometry

B. Inbaraj, Yi-Fa Lu, B. Chen, 2015 .

Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating

B. Inbaraj, B. Chen, W. Liu, 2007 .

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil

Minaxi Sharma, Prince Chawla, Aarti Bains, 2022, Gels.

Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters.

Bing‐Huei Chen, B. Inbaraj, Yi-Fa Lu, 2018, Nutrition.

Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life

B. Inbaraj, Kandi Sridhar, P. Dikkala, 2022, Agriculture.

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Ashfak Ahmed Sabuz, Minaxi Sharma, B. Inbaraj, 2023, Foods.

Determination of chlorophylls in Taraxacum formosanum by high-performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatography.

Bing‐Huei Chen, B. Inbaraj, Man Liu, 2012, Journal of agricultural and food chemistry.

Effect of Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life and Quality of Fresh Guava

Minaxi Sharma, B. Inbaraj, M. F. Jubayer, 2023, Agronomy.

Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography-Tandem Mass Spectrometry.

T. Kao, Bing‐Huei Chen, B. Inbaraj, 2022, Journal of agricultural and food chemistry.

Nanomaterial-based sensors for mycotoxin analysis in food

Bing‐Huei Chen, B. Inbaraj, 2016 .

Efficiency of short, thick-film capillary columns in gas chromatography with sulfur chemiluminescence detector for the separation of sulfur compounds—a best performance study

B. Inbaraj, J. Lo, Y. Chen, 1999 .

Inhibition of colon cancer cell growth by nanoemulsion carrying gold nanoparticles and lycopene

Bing‐Huei Chen, B. Inbaraj, R. Huang, 2015, International journal of nanomedicine.

Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.

B. Inbaraj, B. Chen, J. Chien, 2006, Journal of chromatography. A.

Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

B Stephen Inbaraj, B H Chen, B. Inbaraj, 2015, Journal of food and drug analysis.

Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System

Minaxi Sharma, K. Narsaiah, B. Inbaraj, 2022, Foods.

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector

Minaxi Sharma, M. Tripathi, Ranjan Singh, 2023, Bioengineering.

Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417)

Vikas Nanda, Prasad Rasane, S. Kaur, 2022, Agronomy.

Induction of p53-independent growth inhibition in lung carcinoma cell A549 by gypenosides

J. Wang, Jyh-Feng Lu, Bing‐Huei Chen, 2015, Journal of cellular and molecular medicine.

Milk Protein-Based Nanohydrogels: Current Status and Applications

Minaxi Sharma, Arunandan Kumar, Prince Chawla, 2022, Gels.

Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water

Bing‐Huei Chen, K. Hsu, B. Inbaraj, 2022, Journal of food and drug analysis.

Preparation of carotenoid extracts and nanoemulsions from Lycium barbarum L. and their effects on growth of HT-29 colon cancer cells

B. Inbaraj, R. F. Huang, B. Chen, 2017, Nanotechnology.

Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability

Y. Pu, Bing‐Huei Chen, B. Inbaraj, 2014, Nanotechnology.

Green synthesis, characterization and evaluation of catalytic and antibacterial activities of chitosan, glycol chitosan and poly(γ-glutamic acid) capped gold nanoparticles.

Bing‐Huei Chen, B. Inbaraj, Bang‐Yuan Chen, 2020, International journal of biological macromolecules.

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp

Minaxi Sharma, B. Inbaraj, R. Kesavan, 2023, Foods.

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy

Minaxi Sharma, P. Nath, B. Inbaraj, 2023, Animals : an open access journal from MDPI.

Polysaccharide Composition in Chinese Dates (Jujubes) and Health Benefits

Bing‐Huei Chen, B. Inbaraj, 2016 .

Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells

Rui Li, Bing‐Huei Chen, B. Inbaraj, 2023, International journal of molecular sciences.

Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics

Minaxi Sharma, B. Inbaraj, M. Meherunnahar, 2023, Foods.

Basic dye adsorption on a low cost carbonaceous sorbent- Kinetic and equilibrium studies

B. Inbaraj, N. Sulochana, 2002 .

Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities

Minaxi Sharma, B. Inbaraj, R. Ara, 2023, Agronomy.

Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating

Bing‐Huei Chen, Yu-Wen Lai, B. Inbaraj, 2022, Foods.

Gold Nanoparticles Compromise TNF-α-Induced Endothelial Cell Adhesion Molecule Expression Through NF-κB and Protein Degradation Pathways and Reduce Neointima Formation in A Rat Carotid Balloon Injury Model.

T. Lai, C. Chung, Wen-Bin Wu, 2016, Journal of biomedical nanotechnology.

Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(gamma-glutamic acid).

C. Chiu, J. Yang, B. Inbaraj, 2008, Bioresource technology.

Determination of heavy metals in vended Indian street foods: Application of advanced multivariate analysis

Minaxi Sharma, Rekha Kaushik, P. Khanna, 2023, Journal of Food Composition and Analysis.

Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters.

Bing‐Huei Chen, B. Inbaraj, Yi-Fa Lu, 2018, Nutrition.

Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines.

P. Nath, B. Inbaraj, Kandi Sridhar, 2024, International journal of biological macromolecules.

Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review

Minaxi Sharma, P. Nath, B. Inbaraj, 2023, Agronomy.

Green extraction of Milletia pinnata oil for the development, and characterization of pectin crosslinked carboxymethyl cellulose/guar gum herbal nano hydrogel

M. Al-Dosari, Aarti Bains, B. Inbaraj, 2023, Frontiers in chemistry.

Recent trends in cellulose-based biodegradable polymers for smart food packaging industry.

P. Nath, B. Inbaraj, Kandi Sridhar, 2023, International journal of biological macromolecules.

Microalgal biorefinery as a sustainable and cost-effective platform for co-production of high-value-added products/metabolites: An insight into emerging trends, challenges, and opportunities

P. Sarangi, B. Inbaraj, Kandi Sridhar, 2024, Biocatalysis and Agricultural Biotechnology.

Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus.

B. Inbaraj, B.H. Chen, C.L. Lin, 2009, International journal of biological macromolecules.