Kwang-Pyo Kim

发表

Y. Gho, Kwang-Pyo Kim, Eun‐Young Lee, 2008, Mass spectrometry reviews.

D. Kang, S. Ryu, Kwang-Pyo Kim, 2014, International journal of food microbiology.

Seo-Jin Chung, Kwang-Pyo Kim, Mi-ran Kim, 2019, Food Quality and Preference.

A. Bhunia, Z. Jaradat, Kwang-Pyo Kim, 2004, Infection and Immunity.

K. Ueda, Shu-Lin Liu, W. Cho, 2017, Nature chemical biology.

Seungdon Lee, S. Heu, S. Ryu, 2009, Microbiology and immunology.

Hakdong Shin, S. Ryu, Nadeeka Bandara, 2011, Research in microbiology.

D. Kang, Hakdong Shin, S. Ryu, 2012, International journal of medical microbiology : IJMM.

A. Bhunia, Kwang-Pyo Kim, K. Burkholder, 2009, Microbes and infection.

S. Ryu, Kwang-Pyo Kim, P. T. Asare, 2015, Archives of Virology.

Minsuk Kong, Juhwan Park, Joong Ho Shin, 2018, Journal of agricultural and food chemistry.

M. Loessner, J. Klumpp, Kwang-Pyo Kim, 2007, International journal of food microbiology.

M. Loessner, M. Schmelcher, Manuel Banz, 2007, Applied and Environmental Microbiology.

Amal Senevirathne, Kwang-Pyo Kim, 2015, Food Science and Biotechnology.

Jeong-A Lim, Kwang-Pyo Kim, Sunyoung Hwang, 2010, Applied and Environmental Microbiology.

Dong‐Wan Kim, Hyoung-Yun Han, H. Seol, 2020, Toxicology letters.

Mi-Kyung Park, Jun-Hyun Oh, Kwang-Pyo Kim, 2018, Journal of microbiology and biotechnology.

S. Ryu, Kwang-Pyo Kim, P. T. Asare, 2015, Archives of Virology.

S. Yun, S. Harper, C. Krishnaraj, 2015, Bioprocess and Biosystems Engineering.