B. Jagadeesan

发表

Adhesion characteristics of Listeria adhesion protein (LAP)-expressing Escherichia coli to Caco-2 cells and of recombinant LAP to eukaryotic receptor Hsp60 as examined in a surface plasmon resonance sensor.

Arun K Bhunia, Balamurugan Jagadeesan, A. Bhunia, 2006, FEMS microbiology letters.

Quantification of bacterial cells based on autofluorescence on a microfluidic platform.

Chang Lu, Arun K Bhunia, Balamurugan Jagadeesan, 2008, Journal of chromatography. A.

LAP, an alcohol acetaldehyde dehydrogenase enzyme in Listeria, promotes bacterial adhesion to enterocyte-like Caco-2 cells only in pathogenic species.

Arun K. Bhunia, Amornrat Aroonnual, Balamurugan Jagadeesan, 2010, Microbiology.

Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data

Renato H. Orsi, Martin Wiedmann, Leen Baert, 2019, Front. Microbiol..

Implications of Mobile Genetic Elements for Salmonella enterica Single-Nucleotide Polymorphism Subtyping and Source Tracking Investigations

L. Baert, H. Carleton, L. Katz, 2019, Applied and Environmental Microbiology.

Inclusivity, exclusivity and limit of detection of commercially available real-time PCR assays for the detection of Salmonella.

C. Iversen, R. Stephan, B. Jagadeesan, 2013, International journal of food microbiology.

Detection of Listeria spp. and L. monocytogenes in pooled test portion samples of processed dairy products.

B. Jagadeesan, Wendy A McMahon, Viktoria Bastic Schmid, 2019, International journal of food microbiology.

Running head : Detection of Salmonella by Real-time PCR 2 3 4 5 Inclusivity , exclusivity and limit of detection of commercially available real-time 6 PCR assays for the detection of Salmonella 7 8 9

R. Stephan, B. Jagadeesan, H. Margot, 2017 .

The use of next generation sequencing for improving food safety: Translation into practice

John Chapman, Anett Winkler, Marc W. Allard, 2018, Food microbiology.

Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance.

K. Goodburn, B. Jagadeesan, J. Donaghy, 2019, Journal of food protection.

Next generation microbiological risk assessment meta-omics: The next need for integration.

Luca Cocolin, Balamurugan Jagadeesan, Trevor Phister, 2017, International journal of food microbiology.

Effect of section thickness on creep and stress rupture behaviour of DS CM247 nickel base superalloy

D. Satyanarayana, B. Jagadeesan, N. Das, 2008 .

Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages

M. Wiedmann, L. Baert, R. Orsi, 2020, Applied and Environmental Microbiology.

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection

M. Peterz, S. Butot, B. Jagadeesan, 2016, Applied and Environmental Microbiology.

N-Terminal Gly224–Gly411 Domain in Listeria Adhesion Protein Interacts with Host Receptor Hsp60

Daisuke Kihara, David La, Arun K. Bhunia, 2011, PloS one.

Genetic changes are introduced by repeated exposure of Salmonella spiked in low water activity and high fat matrix to heat

L. Baert, C. Barretto, B. Jagadeesan, 2021, Scientific Reports.

Identification of closely related Listeria monocytogenes isolates with no apparent evidence for a common source or location: a retrospective WGS analysis.

M. Wiedmann, L. Baert, R. Orsi, 2021, Journal of food protection.