P. Paseiro
发表
Thomas Hankemeier,
Carlos De La Cruz,
Patrice Dole,
2006,
Food additives and contaminants.
R. Séndon,
J. Bustos,
M. E. Cirugeda,
2009
.
J. M. Cruz,
S. Aubourg,
P. Paseiro,
2018
.
J. M. Cruz,
R. Séndon,
J. Bustos,
2009
.
A. Cepeda,
J. Rodríguez-Otero,
P. Paseiro,
1992
.
M. A. Lago,
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J. López‐Cervantes,
D. Sánchez‐Machado,
H. Soto Valdez,
2013,
Biomedical chromatography : BMC.
I. Castanheira,
J. M. Cruz,
A. Sanches-Silva,
2010
.
P. Paseiro,
D. Dainelli,
O. Vitrac,
2005,
Food additives and contaminants.
Joaquim Maia,
Peter Oldring,
Raquel Sendón,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. A. Lago,
A. Rodríguez-Bernaldo de Quirós,
R. Séndon,
2014,
Analytical and Bioanalytical Chemistry.
T. Hankemeier,
P. Dole,
S. Aucejo,
2005
.
T. Hankemeier,
O. Vitrac,
D. Dainelli,
2005
.
J. López‐Cervantes,
D. Sánchez‐Machado,
T. Ribeiro,
2012,
Journal of separation science.
M. A. Lago,
J. López‐Cervantes,
D. Sánchez‐Machado,
2014,
Food and Bioprocess Technology.
A. Cepeda,
J. Rodríguez-Otero,
P. Paseiro,
1995,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.
A. Cepeda,
J. Rodríguez-Otero,
P. Paseiro,
1994
.
R. Séndon,
J. Bustos,
M. E. Cirugeda,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. López de Alda,
P. Paseiro,
A. Goicoechea,
1996,
Journal of pharmaceutical and biomedical analysis.